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Broccoli Soup With Cashew Cream

This soup is so so so delicious. I'm having mine with an olive and rosemary roll on the side…
This soup is so so so delicious. I'm having mine with an olive and rosemary roll on the side. Perfect lunch! This is actually Peter's recipe but I've tweaked it a touch. Also, thank you to @thefeedfeed for featuring my confetti salad on their website.

Recipe

Recipe:



3/4-1 cup raw cashews soaked 3 hours-overnight
1-2 tbs of coconut or olive oil
1 med onion
3 cloves of garlic 
2 celery stalks 
1tbs of apple cider vinegar 
2 heads of broccoli chopped 
Handful of kale or spinach (optional) 
2.5 cups of water 
3 cups of vegetable broth or bouillon cube
1/2-3/4 cup of nutritional yeast

Sauté onion, garlic in olive oil until translucent. Add celery stalks and broccoli for another 5 mins or so. Add water, vegetable broth and kale. Bring to a boil and let simmer for 15-20mins. 

Separately blend up soaked cashews(make sure you strain and rinse them),3/4 cup of fresh water, ACV and nutritional yeast. Blend up soup with cashew cream mix. Add more water for desired consistency. Garnish with croutons and tahini or leftover cashew cream. Enjoy!!

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