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3/4-1 cup raw cashews soaked 3 hours-overnight
1-2 tbs of coconut or olive oil
1 med onion
3 cloves of garlic
2 celery stalks
1tbs of apple cider vinegar
2 heads of broccoli chopped
Handful of kale or spinach (optional)
2.5 cups of water
3 cups of vegetable broth or bouillon cube
1/2-3/4 cup of nutritional yeast
Sauté onion, garlic in olive oil until translucent. Add celery stalks and broccoli for another 5 mins or so. Add water, vegetable broth and kale. Bring to a boil and let simmer for 15-20mins.
Separately blend up soaked cashews(make sure you strain and rinse them),3/4 cup of fresh water, ACV and nutritional yeast. Blend up soup with cashew cream mix. Add more water for desired consistency. Garnish with croutons and tahini or leftover cashew cream. Enjoy!!