Recipe Intro From feedfeed
This recipe is featured in our Vegan Weekly Meal Planner here!
Prep time 15 minutes
Cook time 40 minutes
Yield: Serves or Makes 4
For the sweet potatoes, wash and cut potatoes to your liking (I used a spiralizer) add them to a bowl and toss with smoked paprika, chili powder, cumin, chipotle chili powder, and garlic powder. Bake on a cookie get with a silpat (nonstick liner) for 30-40 minutes at 375 degrees. Depending on the amount of space you lay the potatoes on the cookie sheet will depend on how crispy they get.
Divide remaining ingredients among 4 bowls and season with fresh lime juice, olive oil and salt and pepper.