Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
The January grind is in full force, which means you need a week of hearty dinners to rely on. From luscious soups to flavor-packed grain bowls, to wintery salads, there's plenty to love about this week's menu. Stay warm and keep cooking!
Winter is all about the creamy soups, and this luscious concoction is a silky smooth dream! Topped with crispy chickpeas, this dish is an all out crowd pleaser.
Feedfeed Tip Don't have an immersion blender? You can always work in batches with a high speed blender, but if you make creamy soups, often a hand blender is definitely worth the investment!
If you're looking for a delicious dinner in a hurry, make this simple chickpea coconut curry! Double up on cauliflower rice for leftovers for the rest of the week.
