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Healthy Ramen Bowl
Recipe Intro From cleaneatsbytay

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

“Mmm noodle soup” - Joey Tribbiani. My thoughts exactly, Joey Made this healthy ramen bowl with turmeric broth by bringing 3/4 cup vegetable broth + 3/4 cup water to a boil and seasoning with 1/2-1 tsp turmeric, black pepper, and garlic powder. Added some cooked GF brown rice ramen noodles (by @lotusfoods), avocado, pumpkin seeds, hemp hearts, microgreens, and sesame seasoning. Inspired by @sammyyeason soba noodle bowl the other day. -@cleaneatsbytay

Recipe

Prep time 5mins
Cook time 10mins
Yield: Serves or Makes 4
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ingredients

  • 2 cups vegetable broth
  • 2 cups water
  • 1 teaspoon turmeric
  • Black pepper, to taste
  • Garlic powder, to taste
  • 2 (3 ounce) packs gluten free ramen noodles, cooked according to package directions
  • 2 avocados, thinly sliced, for serving
  • Pumpkin seeds, for serving
  • Hemp hearts, for serving
  • Microgreens, for serving
  • Sesame seeds, for serving

Method

  • Step 1

    Bring vegetable broth and water to a boil in a medium pot. Season with turmeric, black pepper, and garlic powder.

  • Step 2

    Pour into bowls and add remaining ingredients.


 


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