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Cabbage, Fennel and Avocado Salad with Citrus and Lime
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Recipe Intro From foodyfirst

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

A seasonal salad when you’re craving raw veggies, but you still want to enjoy all that this season has to offer! -@foodyfirst

Details

Prep time 15mins
Serves or Makes: 1 individual salad
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Recipe

ingredients

  • 1/ 2 cup shredded Red cabbage
  • 1/ 4 cup shaved or sliced Fennel
  • 1/ 4 cup shaved or sliced Cucumber
  • 1/ 2 thinly sliced Avocado
  • 1/ 8 cup sliced Kumquats or oranges
  • 1/ 8 cup sliced Blackberries
  • 1/ 4 cup Fresh herbs
  • 1/ 2 Lime
  • Pinch of Salt
  • 1 tsp Sesame seeds

Method

  • Step 1

    Arrange thinly sliced veggies on a plate with the avocado on the top.

  • Step 2

    Top with fresh herbs, sesame seeds, a pinch of salt and a squeeze of lime. Enjoy!

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