Gluten Free Vegetable Sandwich
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Recipe Intro From the.korean.vegan
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Prep time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 slices GF whole wheat bread
- 1/2 cup hummus
- 1/4 cup mustard
- 1 avocado
- 1 cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onions, thinly sliced
- 1/4 cup red bell peppers, thinly sliced
- 4 slices vegan cheese
Method
Step 1
Toast all slices of bread.
Step 2
Divide hummus and mustard between 4 bread slices, spread evenly. Divide remaining ingredients between slices, top with another bread slice, and serve immediately.