Gluten Free Vegetable Sandwich
Recipe Intro From the.korean.vegan

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Prep time 10mins
Serves or Makes: 4
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  • 8 slices GF whole wheat bread
  • 1/ 2 cup hummus
  • 1/ 4 cup mustard
  • 1 avocado
  • 1 cucumber, thinly sliced
  • 1/ 2 cup cherry tomatoes, halved
  • 1/ 4 cup red onions, thinly sliced
  • 1/ 4 cup red bell peppers, thinly sliced
  • 4 slices vegan cheese


  • Step 1

    Toast all slices of bread.

  • Step 2

    Divide hummus and mustard between 4 bread slices, spread evenly. Divide remaining ingredients between slices, top with another bread slice, and serve immediately.