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Joanne Chee
Chicago, IL
Self-taught cook who likes to veganize Korean food and Koreanize everything else.

How to Break Down Chicken

My Recipes
Red Bean & Matcha Hot Cross Buns
Happy Good Friday everyone! So, today, I was inspired by @thefeedfeed and @theflouredkitchen (and several others of you) to try my hand at making Hot Cross Buns. Prior to a couple days ago, I had no idea they were a food, as opposed to a nursery rhyme! Well, here’s not only a vegan version, but a Korean Vegan version! I added a bit of matcha to the crosses and stuffed these babies with espresso red bean paste (“paht”). I also want to try making some matzo ball soup, soon! This is one of the reasons I love IG—scrolling through my feed is daily foodspiration and education!
Braided Red Bean Paste Bread
Breakfast at Mina's @chicagofoodgirl! I prepackaged all the dry ingredients and brought them to Mina's this morning. Putting this Braided Red Bean Paste Bread was a cinch! Mina's place is bright and lovely and these pink rununculus were calling our names, so... a brief departure from the darker moodier pics typically on this feed. Changing it up can be a good thing every once in awhile!
Korean Gochugaru Brine
I absolutely love the smell of gochugaru. It reminds me of "kimchi days" growing up. My grandmas, mom, and aunts would be covered in red up to their elbows and the whole house would smell of spice and fresh cabbage. This is a brine for my perilla leaves--made of soy sauce, sugar, chili peppers, garlic, spring onions, sesame oil, and of course, gochugaru. They are pickling as I write and I cannot wait to dig into them tomorrow!
Vegan Churros
Happy #nationaldonutday!!! These are my Koreanchurros--a Korean and vegan TWIST on the traditional churro. :) check out the link in my profile for the recipe video. Also, so excited to be demonstrating these on my next @thefeedfeed snapchat takeover on Fathers Day!
Avocado Cashew Pesto
I used my #creamy #avocado #cashew #pesto as the #beschamel for my #vegan #lasagna! #recipe in comments! #madewithkitchenaid #feedfeed #feedfeedvegan #foodpic #f52 #food52 #food #veganfood #veganfoodshare #veganfoodporn #crueltyfree #veganism #pasta @thefeedfeed #whatveganseat #plantbased #vegansofinstagram #vegansofig #veganswholift
Vegan Chocolate Mint Julep Cupcakes
#chocolate #mintjulep #cupcakes in the #test #kitchen... #dairyfree #crueltyfree #instavegan #vegansofig #vegansofinstagram #feedfeed #feedfeedvegan #foodporn #foodgasm #foodpic #vegan #vegans #veganfood #veganism #veganfoodshare #veganfoodlovers #veganfoodporn #plantbased #whatveganseat #vegansofinstagram #vegansofig #instavegan #veganrecipes #food52 #baking #homemade @thefeedfeed.vegan @thefeedfeed.chocolate @thefeedfeed #organicliving @simplyorganicfoods #organicmoments
Guys, only a few more hours left in my very first ever giveaway!! This is really a THANK YOU to all of you for all your support, messages of kindness, and for following me through all my adventures. Whether it’s cooking up a chigae, baking gluten-free yummies, running my first marathon, or freezing my very own eggs, I’m so blessed to have each of you in my life. SO…that’s why I’m giving away a “Dressing Kit” to one lucky watcher of my Instastories. In order to enter, all you have to do is: ▪️ 1. Watch my Instastory (which will have the full recipe for this Detox Salad and My Favorite Dressing); AND 2. When prompted to do so, DM me EITHER my favorite brand of hemp oil (@manitobaharvest) OR my favorite brand of gochujang (@milkimchi). ▪️ As I mentioned, this is not a sponsored giveaway. These are ingredients I have ALL THE TIME in my house. I know that sometimes, the ingredients you see on my stories are not easy to procure, so I wanted to make it a LITTLE bit easier for you to follow along. I’ll also be throwing in a brand new immersion blender because they make my life SO MUCH EASIER and I want to make your lives a little easier too! ▪️ NOW GO WATCH MY INSTASTORY!