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Joanne Chee
@the.korean.vegan
Chicago, IL
Self-taught cook who likes to veganize Korean food and Koreanize everything else.

Mexican Hot Chocolate Whoopie Pies

in partnership with KitchenAid
My Recipes
Korean Rice Cakes
Scritch-scratch and chew. Repeat. Korean rice cakes using my mommy's recipe
Scritch-scratch and chew. Repeat. Korean rice cakes using my mommy's recipe
Recipe
Korean Gochugaru Brine
I absolutely love the smell of gochugaru. It reminds me of "kimchi days" growing up. My grandmas, mom, and… read more>
I absolutely love the smell of gochugaru. It reminds me of "kimchi days" growing up. My grandmas, mom, and aunts would be covered in red up to their elbows and the whole house would smell of spice and fresh cabbage. This is a brine for my perilla leaves--made of soy sauce, sugar, chili peppers, garlic, spring onions, sesame oil, and of course, gochugaru. They are pickling as I write and I cannot wait to dig into them tomorrow!
Recipe
Korean Fire Cakes
Korean firecakes. gluten free and dairy free and exploding with flavor!
Korean firecakes. gluten free and dairy free and exploding with flavor!
Recipe
Vegan Black Bean Burgers
What better way to kickoff the july 4th weekend than to perfect your veggie burger??
What better way to kickoff the july 4th weekend than to perfect your veggie burger??
Recipe
Avocado Cashew Pesto
I used my creamy avocado cashew pesto as the beschamel for my vegan lasagna! read more>
I used my creamy avocado cashew pesto as the beschamel for my vegan lasagna!
Recipe
Vegan Churros
Happy #nationaldonutday!!! These are my Koreanchurros--a Korean and vegan TWIST on the traditional churro. :)… read more>
Happy #nationaldonutday!!! These are my Koreanchurros--a Korean and vegan TWIST on the traditional churro. :) check out the link in my profile for the recipe video. Also, so excited to be demonstrating these on my next @thefeedfeed snapchat takeover on Fathers Day!
Recipe
Vegan Chocolate Mint Julep Cupcakes
So freaking excited to be taking over @thefeedfeed snapchat on memorialday aka national mint julep day!!! I'll… read more>
So freaking excited to be taking over @thefeedfeed snapchat on memorialday aka national mint julep day!!! I'll be demo'ing my vegan dairyfree chocolate mintjulep cupcakes!! Log onto snapchat and follow me 👻thekoreanvegan and follow 👻thefeedfeed!
Recipe
Happy Hump Day ya'll!! Don't be fooled, my exuberance is artificial this Wednesday morning. I have to head out… read more>
Happy Hump Day ya'll!! Don't be fooled, my exuberance is artificial this Wednesday morning. I have to head out to court in a few minutes--in Milwaukee! 😩 I'm taking a day off from running today to rest for a solid 9 mile run tomorrow. I've got the Shamrock Shuffle here in Chicago in less than 10 days and I want to run my best! So, no sweet thangs until then. In the meantime, will drool over these banana chocolate chip pancakes I made this past weekend!
We recently went to one of my favorite vegan restaurants in Chicago, @amitabulvegan where we had their “Bhudda… read more>
We recently went to one of my favorite vegan restaurants in Chicago, @amitabulvegan where we had their “Bhudda Bap.” It was so good, I was inspired to make my own! Here is my Bhudda Bap (which means “rice” in Korean), with baked Korean sweet potatoes (the BEST sweet potatoes), sautéed mung beans, broccoli, red cabbage, onions, braised tofu, and “macon” (mushroom bacon), all topped over a cup of brown rice! I would have taken a fancier photo of this but I was starving and it looked too good!! What do you guys like to put in your Bhudda bowls??
You know what a foodblogger FEARS? That one day, one of her peers will try her recipe and tell you it sucks… read more>
You know what a foodblogger FEARS? That one day, one of her peers will try her recipe and tell you it sucks. Well, when @plantbasedartist told me he was going to try my Firecakes recipe, I actually had trouble sleeping that night. Thank GODS it turned out so well!! Thank you Sheil, for having the courage to try my recipe!! . . Repost from @plantbasedartist @TopRankRepost #TopRankRepost My take on Korean rabokki (ramen + ddukbokki)! Spicy rice cakes and ramen noodles with Korean squash, cabbage, and shiitake mushrooms. This was my first time making/trying this dish and it was amazing! Inspired by none other than my friend @the.korean.vegan! Thank you, Joanne, for making Korean food more accessible to Korean food noobs like me. Be sure to check out her page if you haven't already for stunning photography and delicious recipes! You'll find the recipe for this awesome dish on her blog!