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Prep time 30 minutes
Cook time 5 minutes
Yield: Serves or Makes 4
Preheat oven to 375℉.
Chop sweet potatoes into wedges.
Drizzled them with avocado oil and season with salt and black pepper.
Roasted on a baking sheet with parchment paper at 375℉ for 25 minutes, flipping halfway through.
Then broil for about 5 minutes.
Serve with mashed avocado in lemon juice and red chili flakes.