Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Feedfeed Tip Roasting the chickpeas will give them a wonderful crunchy texture. Go ahead and make extra; you can toss them on soups, salad or in pasta throughout the week.
Feedfeed Tip When cooking lentils, salt them once they have cooked all the way through. Adding salt earlier in the cooking process can prevent them from softening.
