Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Feedfeed Tip Roasting the chickpeas will give them a wonderful crunchy texture. Go ahead and make extra; you can toss them on soups, salad or in pasta throughout the week.
Feedfeed Tip When cooking lentils, salt them once they have cooked all the way through. Adding salt earlier in the cooking process can prevent them from softening.
