Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 120 minutes
Cook time 20 minutes
Yield: Serves or Makes 4 servings
In a large bowl add all the ingredients (minus the beer) and whisk together. Once mixed, pour in beer, and stir to combine. Add in chicken, mix, cover with a lid or wrap, and refrigerate for minimum 2 hours.
While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.
Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
Grill on medium/high heat until meat is fully cooked through (165 degrees) and vegetables are charred. Serve alone, or pair with a side.