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Marinated Grilled Chicken Skewers
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A marinade that incorporates honey, soy sauce, and beer, to leave you with the juiciest most tender grilled chicken. -@girlwiththeironcast

Recipe

Prep time 2hrs
Cook time 20mins
Yield: Serves or Makes 4 servings
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Marinade Ingredients

ingredients

  • 1/2 cup low sodium soy sauce, (or tamari)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 heaping teaspoon dried thyme
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon fresh ground black pepper
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • 1 (15 ounce) can stout (gluten free, if needed)
  • 11/2 pounds boneless skinless chicken breast, cubed

Marinade Instructions

Method

  • Step 1

    In a large bowl add all the ingredients (minus the beer) and whisk together. Once mixed, pour in beer, and stir to combine. Add in chicken, mix, cover with a lid or wrap, and refrigerate for minimum 2 hours.

Vegetables

ingredients

  • 3 bell pepper, trimmed and cut into squares
  • 1 zucchini, trimmed and sliced
  • 1 red onion, peeled and cut into squares
  • 10 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Vegetables + Grilling

Method

  • Step 1

    While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.

  • Step 2

    Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.

  • Step 3

    Grill on medium/high heat until meat is fully cooked through (165 degrees) and vegetables are charred. Serve alone, or pair with a side.

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