Creamy Goat Cheese Pasta
Prep time 5mins
Cook time 15mins
Serves or Makes: 2-4 Servings

Recipe Card



  • Step 1

    In a pot of heavily salted boiling water, add pasta and cook al dente. Preserve ¼ cup pasta water and drain pasta. Set aside.

  • Step 2

    Heat butter in a pan over medium-high heat, add garlic and cook for 2 minutes.

  • Step 3

    Add onions and cook until they soften.

  • Step 4

    Add canned tomatoes and combine well.

  • Step 5

    Add all spices and allow to simmer for 5 mins or until the sauce reduces. Turn off heat and add goat cheese, combining well with tomatoes.

  • Step 6

    Pour contents into a blender along with the preserved pasta water and blitz until a smooth sauce is formed.

  • Step 7

    Pour back into pan, add pasta to sauce and toss gently to mix. Garnish with herbs and parmesan.