Cauliflower Risotto
5
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Prep time 5mins
Cook time 8mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 package Cascadian Farm Frozen Riced Cauliflower
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon black pepper, plus more to taste
- 1/8 teaspoon nutmeg
Method
Step 1
Cook frozen riced cauliflower according to package directions.
Step 2
Melt butter in a large skillet over medium heat.
Step 3
Once butter is melted, add in minced garlic and stir until fragrant, about 30 seconds.
Step 4
Stir in cauliflower, heavy cream, parmesan cheese, salt, black pepper, and nutmeg. Cook for 3 minutes, stirring frequently.
Step 5
Top with your favorite protein or on its own and serve immediately.