"Cauliflower for the win! This creamy and dreamy cauliflower risotto is the perfect way to indulge in comfort food while still staying on track with your healthy eating goals. For the month of April, most Cascadian Farm products are on sale at your local independent and NCG retailers. Find a store near you."
Cauliflower Risotto
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Prep time: 5mins
Cook time: 8mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 package Cascadian Farm Frozen Riced Cauliflower
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon black pepper, plus more to taste
- 1/8 teaspoon nutmeg
Method
Step 1
Cook frozen riced cauliflower according to package directions.
Step 2
Melt butter in a large skillet over medium heat.
Step 3
Once butter is melted, add in minced garlic and stir until fragrant, about 30 seconds.
Step 4
Stir in cauliflower, heavy cream, parmesan cheese, salt, black pepper, and nutmeg. Cook for 3 minutes, stirring frequently.
Step 5
Top with your favorite protein or on its own and serve immediately.
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