Summer produce is in full swing, which means we’re enjoying the best of the season. From sweet corn risotto, to lamb burgers to crunchy summer salads, we’re in love with this menu! Happy cooking!
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
Vermicelli Noodles
Carrots
Chili
Rice
Avocado
Red Peppers
Tofu
Cauliflower
Ground Lamb
Cucumbers
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish!
This is a great way to use up the last of that peanut butter in the jar! Combine an umami rich sauce with delicious roasted vegetables and tofu and you’ve got dinner on the table in under an hour.
This lamb burger has it all! A crunchy slaw, a creamy cheese spread and a deliciously spiced lamb patty. Lean into grilling season and serve it up on crisp romaine lettuce and a gluten free burger bun!
This versatile salad uses tons of crunchy veg like carrots, red peppers and romaine to bring a bevy of textures to your plate! If you’ve never tried halloumi, this salty, firm cheese retains its shape when pan seared or grilled. You’ll never look back!
Corn is fully in season which means it’s the perfect time to make this gorgeous risotto! It may be short on ingredients, but it’s packed full of flavor!
Hard seared mushrooms develop a deep, meaty and earthy flavor for this dish. It’s served with broccolini and edamame, but feel free to sub in any greens you may have on hand.
This creamy, tart and lightly sweet dessert is the perfect thing for those hot summer nights. Make use of the berry bounty and throw together this sweet treat!
