Summer produce is in full swing, which means we’re enjoying the best of the season. From sweet corn risotto, to lamb burgers to crunchy summer salads, we’re in love with this menu! Happy cooking!
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
Chili
Rice
Avocado
Tofu
Cauliflower
Ground Lamb
Cucumbers
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish!
Put that tomato paste in your pantry to good use! This quick and easy salmon uses yogurt, dried spices and tomato paste to create a delicious spread to slather over top of roasted salmon.
Corn is fully in season which means it’s the perfect time to make this gorgeous risotto! It may be short on ingredients, but it’s packed full of flavor!
Hard seared mushrooms develop a deep, meaty and earthy flavor for this dish. It’s served with broccolini and edamame, but feel free to sub in any greens you may have on hand.
This creamy, tart and lightly sweet dessert is the perfect thing for those hot summer nights. Make use of the berry bounty and throw together this sweet treat!
