We served this gorgeous Spicy Roasted Salmon with Tomatoes and Yogurt at our event with Danone North America celebrating 10 decades of Danone yogurt innovation!
Read about our event at FeedfeedBrooklyn with Danone North America here!
- 2 tablespoons olive oil
- 1 medium yellow onion
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne
- 1/ 4 cup tomato paste
- 1/ 2 cup Two Good Lowfat Greek Yogurt – Plain
- Kosher salt, as needed
- 1 (3-pound) whole salmon fillet
- Scallions, sliced, for garnish
Preheat the oven to 450°F. In a medium skillet, heat the olive oil over medium heat. Add onions and sweat until softened, 8-10 minutes. Add cumin and cayenne, then cook until fragrant, 2 minutes. Stir in tomato paste and cook until lightly caramelized, 3-4 minutes. Remove from the heat and stir in Two Good Lowfat Greek Yogurt – Plain. Season with salt and let cool slightly.
Place salmon on a sheet pan and season with salt. Spread the tomato mixture over the salmon in an even layer. Roast until salmon reaches an internal temperature of 145°F, about 15 minutes. Garnish with sliced scallions, then serve.