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THE GROCERY LIST
(the must-haves!)
2 bunches scallions
1 watermelon radish
2 avocados
2 red chiles
1 head garlic
8 heads baby bok choy
3 shallots
1 bunch chives
1 bunch rosemary
1 orange
2 inch piece ginger
1 pound carrots (tops on)
8 ounces brown mushrooms
2 bunches of radishes
½ pound snap peas
1 (10 ounce) pack enoki mushrooms
1 lime
1 bunch parsley
1 bunch thyme
1 bunch tarragon
1 bunch celery
1 yellow onion
1 fennel bulb
2 lemons
1 pound Yukon gold potatoes
½ pound Brussels sprouts
1 pound dry white rice
1 pound dry arborio rice
1 cup rosé wine
½ cup dry white wine
2 quarts vegetable broth
1 (10 ounce) bag frozen peas
4 (6-ounce) center cut salmon fillets
10 large sea scallops, (about 1 pound)
1 lobster (about 1 1/2 pounds)
2 (1-pound) strip steaks
2 pints heavy cream
½ gallon whole milk
1 tablespoon heavy cream
1 (8 ounce) tub mascarpone cheese
1 (8 ounce) tub creme fraiche
1 large hunk Parmesan cheese
1 (8 ounce) block halloumi cheese
10 ounces dark chocolate
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