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Feedfeed 2019 Weekly Meal Plan: February 15

with sheet pan dinners, seared salmon and so much more!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...


Photo by @what_she_ate

Got a busy week ahead? Perfect! We've got a weeks' worth of quick and easy dinners that the whole family will love. Sheet pan dinners, seared salmon, creamy risotto and so much more!

THE MENU
Sunday Ginger, Honey and Tamari Glazed Salmon 

Monday Rosé and Pink Peppercorn Scallops
Tuesday Vegetable Soup with Enoki Mushrooms
Wednesday Lobster and Tarragon Risotto
Thursday Seared Strip Steak with Chimichurri
Friday Sheet Pan Halloumi
Weekend Bonus Chocolate and Ginger Pots de Crème

THE GROCERY LIST
(the must-haves!)

2 bunches scallions
1 watermelon radish
2 avocados
2 red chiles
1 head garlic
8 heads baby bok choy
3 shallots
1 bunch chives
1 bunch rosemary
1 orange
2 inch piece ginger
1 pound carrots (tops on)
8 ounces brown mushrooms
2 bunches of radishes
½ pound snap peas
1 (10 ounce) pack enoki mushrooms
1 lime
1 bunch parsley
1 bunch thyme
1 bunch tarragon
1 bunch celery
1 yellow onion
1 fennel bulb 
2 lemons
1 pound Yukon gold potatoes
½ pound Brussels sprouts
1 pound dry white rice
1 pound dry arborio rice 
1 cup rosé wine
½ cup dry white wine
2 quarts vegetable broth
1 (10 ounce) bag frozen peas
4 (6-ounce) center cut salmon fillets
10 large sea scallops, (about 1 pound)
1 lobster (about 1 1/2 pounds)
2 (1-pound) strip steaks
2 pints heavy cream
½ gallon whole milk
1 tablespoon heavy cream
1 (8 ounce) tub mascarpone cheese
1 (8 ounce) tub creme fraiche
1 large hunk Parmesan cheese
1 (8 ounce) block halloumi cheese
10 ounces dark chocolate
 

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Butter
1 dozen eggs
Ground ginger
Five spice powder
Crushed red pepper 
Dried oregano
Bay leaves
Black sesame seeds
Pink peppercorns
Black peppercorns
Salt
Pepper
Olive oil
Canola oil
Tamari
Honey
Red wine vinegar
White vinegar
Sesame oil
Sugar
Flaky salt
Crystalized ginger



 
 
THE RECIPES
Feedfeed Ginger, Honey and Tamari Glazed Salmon

We used Simply Organic Ground Ginger to spice up this perfectly seared salmon. Serve it over a bed of black sesame rice and dinner is ready in less than 30 minutes. 

GET 50+ SALMON RECIPES > 

Feedfeed Tip Let your salmon sit out at room temperature for at least 10 minutes before searing. This will ensure you take the chill off the fish which will result in a better sear and a more evenly cooked piece of fish. 
Rosé and Pink Peppercorn Scallops  by @what_she_ate

Pretty in pink! These scallops are delicious over a light salad or alongside a plate of pasta. 

GET 50+ SCALLOP RECIPES > 

Feedfeed Tip When cooking scallops, let them sit in the fridge uncovered for at least 15 minutes or up to one day in advance. This will help excess moisture to escape so you get a beautiful golden brown sear. 
 
 
 
Vegetable Soup with Enoki Mushrooms by @foodyfirst

This vegetable soup is just what we are craving on a cold winter day. Want something a little more hearty? Serve it over your favorite noodle. 

GET 50+ NOODLE SOUP RECIPES >

 
Lobster and Tarragon Risotto by @mollyjean4

Lobster midweek? Yup! We went there! However, if you'd rather skip the shellfish, you can make this same risotto sans lobster. Just replace the homemade lobster stock with store bought chicken or vegetable stock. Want our tried and true risotto tips? Watch @mollyjean4 make it in our Test Kitchen here!

GET 50+ RISOTTO RECIPES >

Feedfeed Tip Scared to cook lobster at home? Ask your fishmonger to steam the lobster for you. 
 
Seared Strip Steak with Chimichurri by @rachelgurjar

We love a seared strip steak, but you can serve this tasty chimichurri over whatever cut of steak you like best (or better yet, whatever happens to be on sale at the market!). 

GET 50+ STEAK RECIPES >

Feedfeed Tip We learned from the king of steak (Pat LaFrieda!) to save pepper until the end of cooking when making steak. It can go bitter over such high heat, so it's better to just salt steak ahead of searing. 
Sheet Pan Halloumi by @what_she_ate

We've been dreaming of summer and perfectly grilled halloumi... until then, meet the next best thing! Sheet-pan broiled halloumi with ALL the veggies.

GET 50+ SHEET PAN RECIPES

 
 
Weekend Bonus
Chocolate and Ginger Pots de Crème by @jakecohen

We are never not craving chocolate. This is a fancy chocolate dessert that is super easy to make. Make a batch to impress your friends, loved ones & yourself!

GET 50+ CHOCOLATE RECIPES