"I love potatoes in every possible way! But these Crispy Lemon Potatoes with Dill Whipped Ricotta Dip are so special. Perfectly crispy on the outside and fluffy on the inside, paired with herby ricotta dip – that’s one of the most delicious potato recipes for sure! So easy to prepare and bursting with freshness, it’s an ideal appetizer or side dish for any occasion."
Crispy Lemon Potatoes with Dill Whipped Ricotta
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4 servings
Recipe Card
ingredients
Crispy Lemon Potatoes
- 1 1/2 pounds (680 g) baby potatoes, halved
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 1/2 lemon, juice and zest
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- Kosher salt and black pepper, to taste
- Fresh dill, chopped (for garnish)
ingredients
Dill Whipped Ricotta Dip
- 1 cup (240 g) ricotta cheese
- 1 tablespoons Greek yogurt
- Handful of fresh dill
- 1 tablespoon fresh lemon juice
- 1 small garlic clove
- Kosher salt and black pepper, to taste
Method
Step 1
Preheat oven to 425°F.
Step 2
Add potatoes to a large pot and cover with cold water. Add salt, bring to a boil and then cook for 8 minutes until they are fork-tender. Drain the potatoes and let them steam off for a couple of minutes.
Step 3
Place the parboiled potatoes in a large bowl, add olive oil, lemon zest, lemon juice, Dijon mustard, smoked paprika, grated parmesan cheese and black pepper. Stir well to evenly coat each potato.
Step 4
Spread potatoes evenly on a baking sheet lined with parchment paper cut-side-down in a single layer. Bake in the preheated oven for 30 minutes or until they turn golden brown and crispy.
Step 5
While the potatoes are baking, prepare the whipped ricotta dip. Add ricotta cheese, greek yoghurt, fresh dill, lemon juice, garlic, salt, and black pepper to the food processor or blender. Process or blend for 1 minute until smooth and creamy. Adjust the seasoning according to your taste.
Step 6
Once the potatoes are ready, remove them from the oven and let them cool slightly. Spread whipped ricotta dip on a serving plate and top with crispy potatoes. Garnish with fresh dill and enjoy!
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