This week's menu is a breeze; using these quick one-shot recipes will have dinner on the table and the kitchen cleaned up in no time.
If you're feeling adventurous-don't wait until the weekend to check out this same-day Summer Corn Focaccia that would go well with every meal on this week's menu!
Basil and peaches, one of our favorite summertime flavor combinations, are used in this one-pan chicken dish. It's summer in a skillet with burrata, leeks, and balsamic vinegar. The acidity in the balsamic vinegar helps tenderize the chicken breast leaving you with super moist chicken. This recipe can be easily substituted with crispy chicken thighs.
Honey and chipotle are brushed over these salmon filets and then pan-fried in ghee-which has a higher smoke point than traditional butter, so you'll be able to get the salmon crispy without setting off the smoke alarm. Paired with some oven-roasted potato medallions and asparagus, you're going to love this full balanced dinner.
Shuck the corn fresh from the cob for this salsa. You'll get the season's peak sweetness, which pairs perfectly with the heat from chipotle powder, bitey red onions, brightness from the lime juice, and chives. This salsa is perfect for tortilla chips or served alongside chicken, meat, or seafood.
This salad is loaded with sweet fruit, like watermelon, cantaloupe, and cherries—just like a fruit salad—but when you add some salty prosciutto and feta, the sweet and savory flavors are perfectly balanced.
There's nothing better than a simple pesto-based pasta dish; all you need to do is make this broccoli rabe pesto with parmesan and lemon to help balance out the bitterness-toss it in some al dente orecchiette. Topped off with some crispy sauteed white beans for some added texture. Be sure to sprinkle lots of extra parmesan and olive oil before serving.
This sweetened up focaccia uses fresh corn three ways- kernels blended with water to make the dough, golden kernels folded into the dough, and the remaining sprinkled on top to become golden brown when baked. A sprinkle of truffle salt balances out the sweetness and transforms this humble bread into something special.
