Broccoli Rabe

Our favorite Broccoli Rabe recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Molly Adams

Often found in Italian kitchens, broccoli rabe can be described as the leafier and more bitter cousin to broccoli. You may see it in a recipe or market under the name of rapini or broccoli raab. One of our favorite ways to prepare it is simply sautéd in olive oil with garlic, salt and red pepper flakes. But of course, there is much more that can be done with this delicious green!
Change view Farm View List View

Feed editor

Molly Adams


New York, NY

NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.

Website FOLLOW
Rate this feed
( 0 )
  • How to Make a Pesto

  • Fail Proof Artichokes