"Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish! You just have to try these Homemade Baked Tortilla Chips with it!"
Chipotle Corn Salsa
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Prep time 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 cups fresh raw corn (usually 6-8 ears of corn)
- 1 cup red onion, chopped
- 1/2 cup fresh cilantro or parsley, finely chopped
- 1/4 cup fresh chives, chopped
- 1 juicy lime
- 2 tablespoons white wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chipotle powder
- Salt, to taste
Method
Step 1
Remove the corn kernels from the cobs by running a knife down the cobs, from the widest part of the cob to the skinniest. See the video for step-by-step instructions!
Step 2
In a medium bowl with the corn, add red onion, chive, and parsley or cilantro.
Step 3
In a separate bowl, whisk together lime juice, vinegar, chipotle powder, olive oil, and salt to taste.
Step 4
Pour vinaigrette over corn mixture and toss to combine. Serve right away or let the flavors marinate for 30 minutes to an hour if time allows.