"Surely the apple is the noblest of fruits." — Henry David Thoreau
As the saying goes, "An apple a day keeps the doctor away!" When September rolls around, my mind immediately turns to apples. It’s the season of back-to-school, apple picking, and abundant apple harvests. I start feeling the urge to light a fall-scented candle as the temperatures drop below 80°F. Apples are the perfect transitional food, bridging the gap between summer and fall with their versatility. So this week, we're celebrating this noble fruit, which boasts over 7,500 varieties worldwide (and at least 8 dedicated feeds on our website featuring various apple recipes). Here's my ode to the apple.
