Apple Cobbler
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A Note from Feedfeed
This apple cobbler features a blend of sweet apples, warm spices, and a fluffy biscuit topping. Using a variety of apples adds depth to the flavor, while cinnamon in the biscuit topping brings a classic taste. Top the apples with butter cubes for a rich, glossy sauce that melds with the tender biscuit.
Recipe Description
This apple cobbler is a celebration of flavors and comforting aromas. By using a variety of Joyfully Grown apples, you'll experience a nuanced apple flavor profile that adds depth to each bite. Before adding the biscuit topping, arranging cubes of butter over the apples ensures a luscious sauce that melds perfectly with the tender fruit. Be mindful not to overmix the cobbler topping; a gentle mix ensures a light, fluffy texture, rather than a dense biscuit-like result. While cinnamon is a classic spice choice, consider exploring chai spice or kafe hawaij blends for a unique flavor.
- Recipe Card
Recipe Card
ingredients
For the Apple Filling
- 5 cups (roughly 5) Joyfully Grown Apples, thinly sliced
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
ingredients
For the Biscuit Topping
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup buttermilk
Method
Method
Step 1
Preheat the oven to 375°F.
Step 2
Place a sheet of parchment paper over a 9”x6” baking dish or something similar in size.
Step 3
In a large bowl, add sliced apples, sugars, flour, and cinnamon. Toss until combined. Add the filling to your baking dish and dot the top with the butter.
Step 4
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Add the cold butter and smoosh with your hands until the mixture resembles coarse crumbs. Add the buttermilk and vanilla, stir until just combined and evenly moistened. Do not overmix; it will look lumpy.
Step 5
Use a large spoon to dollop biscuit dough over the apple filling.
Step 6
Bake for 40-45 minutes or until apples are bubbling and the top is golden brown.
Step 7
Let the cobbler cool for 10-15 minutes before serving.
Step 8
Serve in a bowl warm with a scoop of vanilla ice cream.