These individual vegan puff pastry apple pies are quick and easy to make for a sweet afternoon treat or simple dessert.
- 1/ 2 cup apple juice
- 1 tablespoon cornstarch
- 1 tablespoon raw cane sugar, plus more for sprinkling
- 1 teaspoon cinnamon
- splash of vanilla extract
- 1 sheet vegan puff pastry
- plant-based milk, as needed
- 2 cubed apples
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
In a small saucepan combine apple juice, cornstarch, sugar, cinnamon and vanilla. Bring to boil then reduce to a simmer and cook until thickened, stirring constantly. Add apples, remove from heat and set aside.
Lay puff pastry out on prepare baking sheet and cut into 8 even squares. Brush the edges with plant-based milk then add 1-2 tablespoons of the apple filling to the center.
Fold the squares in half to create a hand pie and seal the edges with the tines of a fork. Slice three slashes across the top of each pie, brush with more milk and sprinkle with raw cane sugar.
Bake for 10-15 minutes or until golden brown.