"Who wants a Vegan Apple Pie Pocket? They’re made of a crisp & flaky puff pastry crust and filled with yummy cinnamon apples!"
Spiced Apple Hand Pies
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A Note from Feedfeed
These individual vegan puff pastry apple pies are quick and easy to make for a sweet afternoon treat or simple dessert.
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- Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1/2 cup apple juice
- 1 tablespoon cornstarch
- 1 tablespoon raw cane sugar, plus more for sprinkling
- 1 teaspoon cinnamon
- splash of vanilla extract
- 1 sheet vegan puff pastry
- plant-based milk, as needed
- 2 cubed apples
Method
Step 1
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Step 2
In a small saucepan combine apple juice, cornstarch, sugar, cinnamon and vanilla. Bring to boil then reduce to a simmer and cook until thickened, stirring constantly. Add apples, remove from heat and set aside.
Step 3
Lay puff pastry out on prepare baking sheet and cut into 8 even squares. Brush the edges with plant-based milk then add 1-2 tablespoons of the apple filling to the center.
Step 4
Fold the squares in half to create a hand pie and seal the edges with the tines of a fork. Slice three slashes across the top of each pie, brush with more milk and sprinkle with raw cane sugar.
Step 5
Bake for 10-15 minutes or until golden brown.