Spring Asparagus Tart

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"Asparagus, pesto, and goat cheese tart 🌱 This is my favorite way to use all the beautiful asparagus in season right now."
-- @30minutefoodie

A Note from Feedfeed

This quick and easy Asparagus Tart by @30minutefoodie is perfect for spring! Pesto, goat cheese, and gruyere join forces as a base for this bright and fresh savory tart topped with oven-roasted asparagus! Check out our Savory Tarts and Galettes feed for more inspo!

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  • Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 1 tart

Recipe Card

ingredients

  • 1 sheet puff pastry, thawed
  • 1/3 cup pesto
  • 1 cup goat cheese
  • 1/3 cup shredded gruyere cheese
  • 1 bunch asparagus
  • pinch or two flaky salt
  • 1 egg, beaten
  • zest of a lemon

Method

  • Step 1

    Preheat oven to 400°. Arrange asparagus on a baking sheet and drizzle with olive oil. Roast in the oven for about 5 minutes until slightly softened.

  • Step 2

    Lay out the puff pastry on a parchment lined baking sheet and spread goat cheese on top, then top that with pesto and shredded gruyere.

  • Step 3

    Arrange asparagus spears on top (alternating directions) and top with lemon zest. Brush the edges with egg wash and sprinkle everything with flake salt. Bake for about 15-20 min until golden brown.