Brioche

Our favorite Brioche recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From feedfeed

The best part about baking a loaf of Brioche, is you can use any leftovers that don't get eaten after a few days to make french toast. The high butter content in brioche gives it its crumbly texture and richness. It can be eaten fresh out of the oven with butter and jam, used as the bread for a sandwich, in bread pudding, and more.

Spiced Brioche Gingerbread Doughnuts with Brown Sugar CreamDulce de Leche and Nut Brioche KnotBrioche Custard DoughnutsRicotta and Tomato Pesto Brioche KnotPeach Brioche Bread and Peach PreservesSoft Brioche Hot Dog BunsButtery Brioche Buns with Vanilla Cream and Blueberry-Lemon JamStrawberry Brioches with Orange and Vanilla Bean FrangipaneOrange Chocolate Brioche RollsBraided Chocolate Orange Doughnut Brioche LoafBrioche With Strawberries And Almond CreamButtery Brioche Wreath With Cinnamon Brown Sugar Pecan FillingBraided Raspberry BriocheGarlic, Cranberry And Camembert Brioche WreathMaple Pumpkin Butter Brioche Toast With Sliced Pears And Candied Pumpkin SeedsCoconut Almond Brioche French Toast With Hibiscus RhubarbGrilled Brioche With Whipped Vanilla Ricotta And BerriesPetit Brioche Pesto And Camembert