Our favorite Brioche recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From feedfeed
The best part about baking a loaf of Brioche, is you can use any leftovers that don't get eaten after a few days to make french toast. The high butter content in brioche gives it its crumbly texture and richness. It can be eaten fresh out of the oven with butter and jam, used as the bread for a sandwich, in bread pudding, and more.