Brioche

Our favorite Brioche recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From feedfeed

The best part about baking a loaf of Brioche, is you can use any leftovers that don't get eaten after a few days to make french toast. The high butter content in brioche gives it its crumbly texture and richness. It can be eaten fresh out of the oven with butter and jam, used as the bread for a sandwich, in bread pudding, and more.

Brioche doughnuts with Banana Salted Caramel Ganache and HoneycombLayered Brioche LoafGarlic, Ricotta and Tomato Pesto Brioche KnotChocolate Bourbon Bread PuddingBrioche Chocolate BabkaTurmeric Spiced Brioche BunsBasic BriocheSesame Brioche BunsMini Rhubarb Custard Brioche TartsBanana Peanut Butter French ToastBrioche Bread LoafCitrus Rose Morning BunsBaked Cardamom Saffron French Toast with Rose Whipped Cream and PistachiosCinnamon Sugar Mini Brioche DoughnutsMini Brioche Cinnamon RollsRose and Citrus Morning BunsHoney Brioche Cinnamon ToastCheese Brioche Pastries with Strawberries and Orange BlossomRhubarb Strawberry Custard Brioche DonutsLavender Vanilla Cream Brioche DoughnutsChocolate and Walnut BabkaBrioche Doughnuts with Vanilla CreamSpiced Brioche Gingerbread Doughnuts with Brown Sugar CreamDulce de Leche and Nut Brioche KnotBrioche Custard DoughnutsRicotta and Tomato Pesto Brioche KnotPeach Brioche Bread and Peach PreservesSoft Brioche Hot Dog BunsButtery Brioche Buns with Vanilla Cream and Blueberry-Lemon JamStrawberry Brioches with Orange and Vanilla Bean Frangipane