"The ultimate ice cream sandwich starts with Bakerly USA brioche burger buns filled with your favorite ice cream and some toppings if you want to be fancy. Whip these up after dinner or as an afternoon dessert this weekend for a treat that the whole family will enjoy!"
Brioche Bun Ice Cream Sandwiches
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 2mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 Bakerly brioche burger buns
- 16 ounce container of vanilla gelato/ice cream
- 6 ounces fresh blackberries
- 1 tablepsoon maple syrup
- 1/2 tablespoon lemon juice
- powdered sugar
Method
Step 1
Begin by adding the blackberries, maple syrup and lemon juice to a small saucepan. Bring to a boil, reduce the heat to medium-low and let it simmer for 2-3 minutes, stirring occasionally. Turn off the heat and set the syrup aside to cool.
Step 2
Toast the Bakerly USA brioche buns until slightly golden and let them cool for a few minutes.
Step 3
Top the bottom buns with 2 scoops of ice cream and drizzle 1-2 tablespoons of syrup over the ice cream.
Step 4
Top the sandwich with top bun. Sprinkle each sandwich with powdered sugar and enjoy!