Eggnog Cinnamon Raisin French Toast
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A Note from Feedfeed
Eggnog Cinnamon Raisin French Toast is just what you need for Christmas brunch with family and friends! Top it off with sliced bananas and maple syrup for a delicious, eggnog flavored bite.
Check out our French Toast feed where you'll find 100+ recipes of this classic staple from the #feedfeed community!
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 loaf cinnamon raisin brioche bread
- 5 room temperature eggs
- 3/4 cup eggnog
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Method
Step 1
Preheat griddle to 350F or heat a skillet over medium heat.
Step 2
Add all ingredients, except the bread, to a blender or whisk well to combine. Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides.
Step 3
Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side. Serve with pure maple syrup and sliced bananas.