"Cinnamon Toast --> homemade toasted flaky brioche, smeared with browned butter, splash of vanilla, extra cinnamon sugar, and a light drizzle of honey. It's not exactly my dads cinnamon toast I'd eat all the time as a kid, but it's cool, cause this is the "adult" version and well it's still not fancy, it's always, always GOOD. And anytime of the day too. Here's how I do it --> brown some (SALTED) butter, add a splash of vanilla, a spoonful of cinnamon sugar, spread the butter over toasted (preferably my brioche) bread. Drizzle with honey. If you want, throw the toast under the broiler for a few seconds. DONE. Best. Thing. Ever."
Honey Brioche Cinnamon Toast
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