Bring on the bourbon because it doesn't get any more festive than this! This Bourbon Apple Shrub Punch made with Autumn Glory Apples is the perfect holiday cocktail and could even make a great gift for your favorite host too.

"],["image_id",5940739],["video_id",95540],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",237],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title","For the eggnog"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","egg yolks"],["measurement",{"__iterable":"Map","data":[["integer","6"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","granulated sugar"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","heavy whipping cream"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","whole milk"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","ground nutmeg"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","pinch of salt"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For the eggnog"],["elements",{"__iterable":"List","data":["Warm the milk and cream in a saucepan over medium heat until just starting to bubble around the edges, 6-8 minutes.","Meanwhile, whisk the egg yolks together in a separate large bowl. Slowly whisk in small amounts of the warm milk into the eggs to temper them (and not scramble them!).","Return the eggnog to the sauce pan to medium heat and continue to cook, stirring gently, until thickened and reaches 160°F, about 10 minutes (do not boil). Strain the mixture through a fine mesh sieve into a container for serving.","Serve warm or chilled."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For Nutella eggnog"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","Nutella"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For Nutella Eggnog"],["elements",{"__iterable":"List","data":["Follow the steps above. Then whisk in Nutella with the simmering milk/cream mixture until smooth."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For Gingersnap Eggnog"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","ground ginger"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","ground cinnamon"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","vanilla extract"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",876],["title","pinch of"]]}],["title","ground cloves"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","brandy"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For Gingersnap Eggnog"],["elements",{"__iterable":"List","data":["Follow the steps above. Add ground ginger, ground cinnamon, vanilla extract, ground cloves to the milk mixture, and brandy to the finished batch."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For Maple Bourbon Eggnog"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","maple syrup"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",3]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","bourbon"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For Maple Bourbon Eggnog"],["elements",{"__iterable":"List","data":["Follow the steps above. Whisk in maple syrup and bourbon to the warm finished batch."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For Coconut Rum Eggnog"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","coconut extract"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","coconut shreds"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","spiced rum"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For Coconut Rum Eggnog"],["elements",{"__iterable":"List","data":["Follow the steps above. Add in coconut extract and coconut shreds to the milk mixture while simmering. Strain milk mixture before tempering with eggs. Add in spiced rum to the finished batch."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",245],["post_id",12295390],["priority",112026],["created_at","2022-12-15 17:45:16"],["updated_at","2022-12-16 15:50:42"]]}],["urls",{"__iterable":"Map","data":[["main","college_housewife/video/homemade-eggnog-5-ways"]]}],["priority",112026],["flags",13],["serving_amount_measurement",null],["created_at","2022-12-15 17:45:16"],["recipe_link",null],["recipe_type",4],["serving_amount","6"],["nutrition_facts_text",null],["text","Making a batch of homemade eggnog is the quintessential holiday drink! Make a batch to serve up and an extra batch to giveaway as a holiday gift with a bottle of your favorite bourbon or rum!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",158010],["blurb_text",null],["preparation_time_additional",null],["cooking_time",600],["status",0],["preparation_time",900],["recommended_at",null],["updated_at","2022-12-16 15:50:42"],["count_rating_votes",2],["title","Homemade Eggnog 5 Ways"],["deleted_at",null],["post_id",12295390],["sponsor",{"__iterable":"Map","data":[["id",237],["name","Incredible Egg"],["description","The American Egg Board’s mission is to support America’s egg farmers and increase demand for eggs and egg products."],["logo_id",9188814],["website","https://www.incredibleegg.org/"],["created_at","2022-09-16 14:21:15"],["updated_at","2022-12-15 13:56:32"]]}],["video",{"__iterable":"Map","data":[["id",297035],["url","https://data.thefeedfeed.com/video/1671223776.mov"],["created_at","2022-12-16 15:49:36"],["updated_at","2022-12-16 15:49:36"],["is_possible_broken",0],["is_big",0]]}],["id",12295390],["image",{"__iterable":"Map","data":[["id",9248326],["url","https://data.thefeedfeed.com/static/2022/12/15/1671137685639b899525fcb.jpg"],["path","https://data.thefeedfeed.com/static/2022/12/15/1671137685639b899525fcb"],["extension","jpg"],["type","internal"],["server",1],["created_at","2022-12-15 15:54:47"],["updated_at","2022-12-15 15:54:47"]]}],["feed_id",245],["rating","4.50"],["grabbed_at",null],["editor_text",null],["image_id",9248326],["video_id",297035],["source_id",2]]}]}],["count_rating_votes",23],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",245],["story_id",8],["created_at",null],["updated_at","2020-11-23 14:04:22"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/8-herb-based-cocktails/edit"],["main","thefeedfeed/articles/8-herb-based-cocktails"]]}],["priority",3],["story_id",8],["flags",33],["created_at",null],["text","

If you're anything like us, you often have herb remnants leftover from a delicious meal. Don't let them go to waste - they're the perfect addition to your cocktail hour. Smashes, fizzes, and everything in between can benefit from a fresh herbal upgrade.

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photo credit: @ahnestveggies

Lavender-Infused White Peach Sangria

Wind down with a crispy white sangria with the fragrance of lavender. Get the recipe.

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photo credit: @laurameuseler

Sparkling Rosemary Paloma

Tart grapefruit pairs well with the rosemary on this upgraded version of a classic paloma. Get the recipe.

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photo credit: @aplayfulday

Limoncello Thyme Cocktail

Make time for this drink that can be made with ingredients easily available at your grocery store or in your backyard. Get the recipe.

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photo credit: @yesmoreplease

Mango Basil Pomegranate Daiquiri

Take a tropical vacation in a glass with a mango daiquiri that includes a hint of basil. Get the recipe.

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photo credit: @decotartelette

Pink Grapefruit & Chamomile Paloma

Tequila gets a break from the margarita in the paloma, which is beautifully accented with chamomile. Get the recipe.

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photo credit: @eatlaughdrink

Lemon Verbena-Infused Vodka

Infusing your own vodka is an easy way to add flavor variations to a cocktail, and this version uses lemon verbena leaves. Get the recipe.

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photo credit: @mydiaryofus

Plum & Thyme Smash

A thyme simple syrup makes a champagne cocktail memorable. Get the recipe.

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photo credit: @andreabemis

Pear & Ginger-Sage Champagne Cocktails

We love a good champagne cocktail but sometimes need something other than a Mimosa. The simple syrup may take a bit of time but can be used later as well. Get the recipe.

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Happy Thanksgiving!

\nMake Thanksgiving Day itself more enjoyable by spreading out your cooking and prep beforehand. In the days leading up to Thursday, follow our meal planning guide below and you may even have time to sit back, put your feet up, and sip a cocktail stress free as the feast unfolds!

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Make Ahead Items

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Cranberry Sauce
Cross the cranberry sauce off the list, without picking up a can! This Orange Cranberry Sauce by @ambitiouskitchen comes together in 15 minutes and is flavored with maple and bourbon. What more could you want in a turkey condiment?

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Find 40+ more Cranberry Recipes

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Rolls

Make rolls from scratch this year. You can bake them ahead of time, allow them to cool, and freeze them until Thanksgiving day. Let them defrost on the counter top while you prep the rest of the meal, and reheat them at 350Ë F for about 15 minutes right before dinner. We like this recipe for Buttery Dinner Rolls by @retrolillies because it only requires one bowl!

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Find more Holiday Roll Recipes

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Stuffing/Dressing

Cube your bread a few days ahead and let it sit out before preparing your stuffing. It may seen counterintuitive, but dry, stale bread makes the most flavorful stuffing since the bread gets primed to really soak up all the flavor. We like to make our stuffing the day before, bake it through and reheat it the day of. If you're planning to make a cornbread stuffing, make sure you bake the fresh cornbread on Sunday or Monday. Check out our stuffing video below, and find the full recipe here.

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Find 40+ More Stuffing Recipes
Find 20+ Cornbread Recipes

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Turkey Tips

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There are plenty of polarizing choices for preparing your bird, so we'll tread lightly. The best advice we can give is to make a plan in advance and stick with it. Changing course the day of with 20 guests on their way will not end well!

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Thanksgiving Turkey by @tableandish

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To Stuff or Not to Stuff

We don't. Instead we add just a few aromatics like lemon halves, onions and fresh herbs and bake our stuffing separately. If you choose to stuff your bird, it will take longer to cook as you'll need to get the stuffing to 165Ë F to be safe, which makes overcooking the rest of the turkey more likely.

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Should you Fuss with Trussing?

Yes! Trussing your turkey will make it more compact, and therefore allow it to cook more evenly.

Place the bird breast side up on the counter. Take wings and flip the first joint under the body of the turkey. Youâll have to use a bit of force here. It may take a couple tries, but eventually you will be able to get the first wing joint nestled neatly under the body of the turkey.
Take the Turkeyâs legs and cross one over the top of the other. Using kitchen twine, tie the legs together by making a figure-eight around both legs and then securing it tightly.

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Brined or Simply Roasted?

This is one of most fiercely debated Thanksgiving issues. We're going to have to remain neutral here and say there are advantages to both. If you do brine, make sure to read your recipe of choice ahead of time as most require you to start the process about 48 hours in advance. If you are using a wet-brine make sure you choose a vessel large enough to fit both the turkey and the liquid and that said vessel can fit in your fridge (we've made this mistake before and it wasn't pretty!).

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Baste, or waste of time?

Sorry to all the Turkey purists out there, but we think it's a waste of time, and temperature. Opening the oven numerous times throughout the day will dramatically affect the temperature inside which can lead to slow-cooking turkeys. We do like to baste the turkey a few times in the last hour or so of cooking when the fat from the turkey is fully rendered, which helps to brown and crisp the skin.

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When is it done?

Use an instant read thermometer! To kill harmful bacteria a Turkey needs to reach 165Ë F. We like to take our bird out when the temperature (taken by inserting the thermometer into the thickest part of the thigh, without touching the bone) reaches about 155Ë F. Carry over cooking will bring the bird to the proper temperature while it rests.

20+ more Turkey Recipes

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Set the Table
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Thanksgiving decor doesn't have to be difficult, the food should stand on it's own! That being said, by adding a few key elements like painted pumpkins, seasonal flowers and herbs, or even pinecones, you can create a festive holiday table. We like how @fieldandfoundry turns fresh greenery into a garland table runner in this photo.

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Set your table the night before and be sure to take out all of the serving dishes and utensils you'll need. We like to label them with post-it notes so that when the pre-meal craziness starts, you don't have to think about what goes where.

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Get more Thanksgiving Table Inspiration

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It's All Gravy...

Mastering gravy doesn't have to be hard. Check out our step by step article on how to pull off the perfect Turkey Pan Gravy.

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Photo credit @food_to_glow

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Mashed Potatoes

And what's gravy with out mashed potatoes? Make some Sage Infused Cream like this one by @amykashmoney, it will add a lovely sage flavor to your potatoes or even gratins.

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To ensure smooth, lump free mashed potatoes, use some of our favorite tips:

Add potatoes to cold water, and then begin the cooking process to ensure that they cook evenly.
Ditch the traditional potato masher and use a ricer. It will greatly improve the texture.
Warm cream and butter (we won't tell you how much we actually use, hint: it's a lot) on the stove and slowly whisk it into the riced potatoes. It will create a whipped effect, making the potatoes rich, yet light and airy at the same time.

Find 12+ more Holiday Potato Recipes

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Here are a couple more Thanksgiving Recipes that caught our eye!

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Apple Cheddar Pie by @beckysue
40+ Holiday Pies and Desserts

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Mashed Butternut Squash with Goat Cheese and Rosemary by @reciperunner
10+ Holiday Squash Recipes

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Roasted Carrots with Red Onion and Fennel by @nocrumbsleft
8+ Holiday Carrot and Parsnip Recipes

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Celery Root and Parsnip Gratin by @coleycooks
15+ Gratin and Casserole Recipes

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Hearty Fall Salad by @goodeggs
1 9+ Holiday Greens and Sides Recipes

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Cranberry Spice Cocktails by @thespicetrain
2 5+ Holiday Cocktail Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Thanksgiving: Get Ahead!

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Believe or not, the holiday season is here! We've pulled together some great recipes and ideas from the feedfeed community to make your Thanksgiving feast the best (and easiest) yet.

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Stock

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Don't get us wrong, we love a good stock in a box, but finding turkey stock (which we prefer to use on Thanksgiving) can be tricky. We like to enrich chicken stock in a box or even homemade stock you have in the freezer with carrots, celery, onions, aromatics and bone in turkey breast to create a more authentic stock for Thanksgiving. The bone in turkey will add collagen and body to the stock, making every dish you include it in that much better. Simmer the stock for as long as possible, the longer the better, and be sure to skim off any fat or impurities that rise to the surface while cooking. When you're finished, strain the stock through a fine mesh strainer and store in freezer save jars or containers, making sure to leave a bit of room for expansion when it freezes.

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Homemade Turkey Stock by @bobandshan

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You can use the meat from the cooked turkey for a quick and easy meal for the coming week like these Green Chile Butternut Squash and Crispy Sage Turkey Enchiladas by@halfbakedharvest.

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Find 30+ Turkey Recipes

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Easy As Pie

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If you plan ahead! Pie dough is something that is actually better off sitting in the freezer for a couple of weeks before using it, so take advantage and make your pie dough early. We love this Vodka Pie Crust from @thejudylab because it's perfectly flaky every time, and sturdy enough for elaborate designs. If you wan't to try an intricate design this year, make sure you practice ahead of time!

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes (feed edited by @southernfatty)

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Find 50+ More Ways to Get Creative with Your Crust

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Vodka Pie Crust by @thejudylab

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Don't worry, we've got the classics, too.

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If fussy crust is not your thing, the feedfeed community has blown us away with the amazing holiday pie fillings they've created. There's everything from this Cranberry, Apple Pear & Rosemary Pie by @malloryskitchen to Bourbon Maple Acorn Squash Pie and even an Apple Pie with a Smokey Gruyere and Thyme Crust.
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Apple Pie by @rushyama

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Classic Pumpkin Pie by @bakesinslippers

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes

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Thanksgiving Cocktails

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While you're stressing about whether that turkey is under or over cooked (yes, we've done both) you may want a stiff drink. We love this Blood Orange and Sage Soda by@snixykitchen because it's perfect for all of your guests. It's great sans booze for kids, and for grown-ups, with a splash (or heavy pour) of vodka , or even as a wine spritzer.

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Get 35+ Holiday Cocktail Recipes

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Blood Orange and Sage Soda by @snixykitchen

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Make the sage simple syrup (from recipe above) this weekend and experiment with other cocktails like these Pumpkin Sage Pimm's Cups by @colljeffers.

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\nGet 35+ Holiday Cocktail Recipes

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Holiday Snacks and Appetizers

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Having homemade snacks and appetizers on hand for guests to graze on will make you look like a pro, and make your life easier. Whip up some H omemade Pumpkin Butter like this one from @vanillaandbean for breakfast the morning of Thanksgiving.Holiday Snacks and Appetizers

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Find 20+ Holiday Snacks and Appetizers

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Homemade Pumpkin Butter by @vanillaandbean

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If you're looking for the perfect snack or salad topper, try these C andied Sriracha Pecans by @thefitforkfeed, which could top these holiday greens or sweet potatoes.

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Find 20+ Holiday Snacks and Appetizers

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Fermented Foods

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If you're anything like us, you'll probably over indulge on Thanksgiving. Beat the Black Friday Bloat by preparing some Fermented Veggies like these by @human.resourcesahead of time. You could even eat a little with your Thanksgiving meal, complementing all of the richness nicely.

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Find 90+ Fermented Food Recipes

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Fermented Veggies by @human.resources

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Or drink your probiotics in cocktail form with these Spiced Rum Fig Kombucha Cocktails by @tastyyummies.

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Start planning your holiday menu now. Find a few of our favorite Thanksgiving dishes below. Once you have your menu finalized, make a master list of all the ingredients you'll need and start shopping for nonperishable items. Certain staples like buttermilk and even canned pumpkin can be sold out if you wait too long, so plan accordingly.

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Beer Brined Turkey by @foodwellsaid
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Roasted Garlic & Goat Cheese Mashed Potatoes by @showmetheyummy
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Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah by@the_bojon_gourmet
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Twice Baked Bacon Sweet Potatoes with Maple Cream by @localsavour
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Savory Kale Bread Pudding by@mykitchenlove
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Cranberry, Jalapeño and Bacon Chutney by @fiveseasonscooking
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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Thanksgiving Leftovers

There's nothing wrong with a good turkey soup, but we love how creative the feedfeed community has gotten with their holiday leftovers. There's everything from this Garlic Turkey Miso Ramen by @bliu07, to waffles made out of stuffing to Breakfast Parfaits using leftover cranberry sauce. Your leftovers will never be the same :)

Find 30+ more Thanksgiving Leftover Recipes

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Garlic Turkey Miso Ramen by @bliu07

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Turkey and Stuffing Waffles by@realfoodbydad

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Cranberry Sauce Breakfast Parfait by@illfeedyourface

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Whole Grain Salads

Is your body craving nutrients after all those fats and carbs? Try a whole grain salad for a simple and satisfying dinner, and remember salad doesn't have to be boring! Experiment and try something new like this Roasted Red Cabbage, Cauliflower, Fennel and Buckwheat Salad by @cooksophiecook. You could also go Greek with a Wheat Berry and Chickpea Salad or use up leftover turkey in this Turkey and Farro Salad.

Find 90+ more Whole Grain Salad Recipes

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Roasted Red Cabbage, Cauliflower, Fennel and Buckwheat Salad by @cooksophiecook.

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Greek Wheat Berry and Chickpea Salad by @shiramcd

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Turkey Farro Salad by@lovelylittlekitchen

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Juice

Pick up some greens and get juicing! Your body will be very grateful for the boost in vitamins, minerals and enzymes it'll get from one serving of juice. Go green with thisDandelion Greens Juice by @ashley_neese or drink your beets in this juice. Craving something a little sweeter? Try this Apple, Carrot, Strawberry and Ginger Juice.

Find 50+ more Juice Recipes

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Dandelion Greens Juice by @ashley_neese

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Beet Juice by @blueberrytales

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Carrot, Apple, Strawberry and Ginger Juice by @thesassyperspective

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Easy Weeknight Dinners

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Let's face it, the last thing anyone feels like doing after Thanksgiving is more cooking! That's why we've compiled a variety of easy weeknight dinners on our site to help you get a healthy and satisfying meal on the table with very little effort. Kids will love these Popcorn Chicken Bites by @pinchofyum, which are baked, but just as crispy as the fried variety. Looking for something a little healthier? Try these Stuffed Sweet Potatoes or this One Pan Chicken and Cauliflower Hash.

Find 80+ more Easy Weeknight Dinner Recipes

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Popcorn Chicken Bites by @pinchofyum

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Stuffed Sweet Potatoes by@Mikkel_blueberrytales

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One Pan Chicken and Cauliflower Hash by @realfoodhealthybody

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Find 80+ more Easy Weeknight Dinner Recipes

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DIY Holiday Gifts

Skip the holiday shopping stress and make your own food gifts this year. Plan on making these beautiful Banana Bundt Cakes by @fareisle for your children's teachers or coworkers or go savory with this Bacon Sriracha Jam. If you're getting your tree this weekend, check out this clever use of extra greenery; Balsam Syrup for cocktails.

Find 60+ more DIY Holiday Gift Recipes

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Banana Bundt Cakes by @fareisle

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Bacon Sriracha Jam by@sinfullysabrina

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Balsam Syrup by @kchysmith

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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The PSL may be the queen of all things fall, but there is much more to the all-purpose pumpkin than lattes. Thanks to the #feedfeed community and all its creative glory, we’ve pulled together 10 of our favorite unique recipes featuring pumpkin that are anything but basic.

1. Pumpkin Pie Milkshake

First things first, you’ve got to make a Pumpkin Pie Milkshake, because what’s better than pie and ice cream? Mini pumpkin pie garnish is optional, but also #goals.

2. Sheet Pan Salmon with Roasted Pumpkin and Tomatoes $\"\"$

@sugaretal

Thanks to all things #PumpkinSpice, the savory merits of pumpkin often go overlooked. Give your pumpkin the savory attention it deserves and make this easy Sheet Pan Salmon with Roasted Pumpkin and Tomatoes. It’s as easy as tossing everything on one pan and throwing it in the oven for about 15 minutes. Once the salmon is cooked, remove it from the tray and roast the vegetables for an additional 10 minutes.

3. Pumpkin Spice Challah French Toast Casserole $\"\"$

@arthurstreetkitchen

Skip the brunch reservations this weekend and impress friends with this simple Pumpkin Spice Challah French Toast Casserole. It couldn’t be easier: Just whisk up the custard mixture (eggs, milk and cream) and pour it over the sliced challah bread you’ve arranged in a baking dish (we like adding a bit of pumpkin puree to the custard mix for extra flavor). In the morning, sprinkle with lots of pumpkin spice and bake for about 40 minutes. Just add mimosas!

4. Pumpkin Spice Ombré Smoothie

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@alison__wu

Okay, okay, we know what you’re thinking. How on earth am I supposed to make that?! But rest assured, it’s a lot easier than you think. Plus, ombré is so on-trend right now. The recipe is easy to follow and uses different amounts of fresh turmeric to create the varying shades of orange. Even if things go awry with the layering, you’ll still be left with one tasty smoothie.

5. Pumpkin and Sage Sausage Baked Ziti

Because pumpkin + carbs = fall comfort-food heaven. This hearty one-skillet supper is a great dish to make on a Sunday afternoon. Enjoy it for dinner and pack up leftovers for your work lunch throughout the week. Your coworkers will have lunch envy.

6. Pumpkin and Sage Pimm’s Cup

We’d be remiss if we didn’t include some booze in this list, so without further ado, meet the Pumpkin and Sage Pimm’s Cup. It’s not overly sweet (as most pumpkin cocktails tend to be) and you’ll want to use the sage simple syrup in all your fall cocktails!

7. Pumpkin Fritters with Parmesan Cheese and Thai Sweet Chili Sauce $\"\"$

@rasamalaysia

These crispy fritters are made with shredded raw pumpkin, which is something you don’t see every day! You can shred pumpkin using a box grater, much like cheese.

8. Chocolate Covered Frozen Pumpkin Caramel Bars $\"\"$

@gkstories

While this frozen treat looks (and tastes!) nothing but decadent, it’s actually dairy-free and naturally sweetened. Your freezer will do most of the work here!

9. Pumpkin and Wild Rice Risotto
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@chocolateforbasil

Forget carving; pumpkins were clearly made for risotto. This tasty Wild Rice Risotto is super flavorful, with only a handful of ingredients required.

10. Pumpkin Spice Popcorn $\"\"$

@hotforfood

Your Netflix binge sessions just got much more festive with this Pumpkin Spice Popcorn with candied pecans. If you’ve never made popcorn from scratch at home, you’re in for a treat. Just make sure you use a large, heavy-bottomed pot with a tight-fitting lid. You’ll never want the microwave version again!

And if you’re still craving more, check out a few of our Feeds featuring recipes for all things pumpkin!

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Pumpkin Pie

Pumpkin Spice

Pumpkin Drinks

Savory Pumpkin Recipes

Pumpkin, Squash and Sweet Potato Desserts

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Happy November! We're all about Thanksgiving for the next few weeks, and while you may think it's too early to start planning, there are plenty of things of you can prep now to help you get ahead and make the big day less stressful. For more recipes, stories, and videos, check out our site's comprehensive Thanksgiving Page!

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Holiday Pies

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Pie dough freezes incredibly well, so there's no need to wait until the last minute to make it. Just make sure it's wrapped tightly to protect it from freezer burn.

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Photo by @jojoromancer

feedfeed Pie Crust
makes 3 double crust pies, or 6 single crust pies

Ingredients
7 1/2 cups All Purpose Flour
1/2 cup granulated sugar
4 tsp salt
2 1/4 cups butter, cubed
1 cup ice cold water
1 cup ice cold vodka (straight from freezer works best)

To make the dough, set the cubed butter in the freezer for at least one hour before making the dough. When butter is frozen, add 4 cups of flour, sugar and salt to a food processor. Pulse a few times until well combined. Add butter and process until incorporated and the butter is broken into pea-sized clumps. Add the remaining flour and pulse a few times.

Dump contents of food processor into a large bowl then drizzle water and vodka over the flour mix and fold together gently until the dough starts to come together, adding more ice water by the tablespoon if needed. Gather into a ball, then divide into 6 portions. Form dough into discs and wrap with wax paper or plastic wrap and place in a freezer safe baggie. Set in the freezer until ready to use. Just thaw in the fridge overnight the day before you want to assemble the pie.

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Now that you have the crust technique down, check out a few of our favorite holiday pie preparations!

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Salted Caramel Apple Pie by @thejudylab

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Layers of homemade salted caramel make this pie one that will be requested year after year! For tips on making the decorative crust, check out Judy's snapchat takeover here.

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Classic Pumpkin Pie by @foodnessgracious

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If you wish to use fresh pumpkin, preheat oven to 350˚F and quarter a few pie or sugar pumpkins. Remove seeds, then bake for about 45 minutes, or until for tender. Let cool, then blitz in food processor until smooth. Set the puree in a cheesecloth lined fine mesh strainer set over a bowl, and let sit over night in the fridge to remove any excess water. At this point, puree can be frozen until ready to use.

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Looking to start a new tradition this year? Try these riff's on the classics.

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Chai Apple Pie by @meganleevoigt

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Classic apple pie spiced with the warming flavors of chai.

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Red Wine Poached Pear Pie by @kitchenhealssoul
Wine + Pie, how can you go wrong?

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Get 200+ Pie Recipes

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Get 200+ Pie Crust Inspiration Recipes

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Thanksgiving Prep Work

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\nOlive Oil Preserved Herbs by @tastyyummies

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Depending on where you live, you may be lucky enough to still have some fresh herbs in your garden. Preserve them before the first frost by mixing them with olive oil and setting them in the freezer. They will add amazing flavor to soups, casseroles, roasts and vegetable sides throughout the holidays. You could also try this same technique with butter which would be delicious when it's time to make the mashed potatoes!

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Scratch Chicken Stock by @nocrumbsleft

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If you're anything like us, you'll go through chicken stock by the gallon full come thanksgiving. Get ahead and fill your freezer with the good stuff now! This quick and easy stock recipe only simmers for 30 minutes once everything comes to a boil, so it won't take you all day. Freeze in mason jars (leaving a little room for expansion) and just defrost in a pan on the stove as you need it.

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Cast Iron Cornbread by @thecookismproject

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We love a classic cornbread stuffing! Make your homemade bread now, let it cool, then cut into cubes and freeze (in a freezer safe bag) until you are ready to prepare your stuffing. Prefer a classic dressing? Start storing any leftover baguette or fresh bread you happen to have in cubes in the freezer to use in your stuffing on Thanksgiving Day.

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Cranberry Relish With Oranges, Ginger And Apple by @brooklynsupper

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This takes all of 5 minutes to make once your ingredients are prepped, so why not cross it off the list now? Store in freezer safe jars in the freezer, then let thaw in the fridge two days before Thanksgiving.

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Candied Sriracha Pecans by @thefitforkfeed

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These delicious spiced pecans are great to have on hand as a snack, to top salads with or to chop up and add to the top of casseroles. Make a big batch and stash them in the fridge or freezer!

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Get 25+ Cranberry Recipes

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Stock the Bar!
If you ask us, no holiday is complete without a cocktail (or two!). Now is the time to make holiday inspired simple syrups and infusions!

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Bourbon Infused Three Ways: Vanilla Chai, Apple Pie and Chocolate Orange by @howsweeteats

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Don't get us wrong, we agree that good bourbon is best enjoyed straight, but when you're going through mass quantities over the holidays, enhance a less expensive bottle by infusing it with inexpensive ingredients! Use them to make an unforgettable old-fashioned on Thanksgiving day!

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Asian Pear Shrub, Prosecco & Gin Cocktail w/ Rosemary Simple Syrup by @bliu07

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A two for one recipe! Prepare this pear shrub now, and it will keep in the fridge for up to two months. Same goes for the rosemary simple syrup. Consider making a few batches of simple syrup to stock your bar with. We like making a few separate batches: one with thyme, one using cinnamon sticks, one with cardamom pods and one with a few vanilla beans for holiday inspired cocktails.

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Cinnamon Spiced Brandied Cranberries by @littleepicurean

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Use these cranberries to garnish holiday cocktails, or to give as a hostess gift! They will keep for months in an airtight jar in the fridge.

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Want More Thanksgiving Inspo? Check out our Thanksgiving Category Page for 1000+ more recipes!

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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