Recipe by @threebirdsonestove!

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Add the shallot or garlic olive oil and arborio rice, stirring gently to fully coat the rice, cooking for about 3 minutes.","Add the champagne and cook until reduced down by a little more than half. Add in the stock ½ cup at a time, stirring continuously, allowing the rice to absorb the broth almost fully before adding more. Continue adding the simmering broth ½ cup at a time, stirring and cooking until rice is tender but firm to the bite, about 20 minutes.","Remove from heat and stir in parmesan cheese, seasoning with salt & pepper to taste. Set aside while preparing the scallops."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","To make the scallops:"],["elements",{"__iterable":"List","data":["Heat olive oil in a skillet over medium heat until shimmering. Once oil is shimmering, add scallops to the pan and season with salt and pepper. Cook until golden brown on one side, about 3 minutes.","Turn scallops once golden brown, then add butter and fresh sage to the pan. Continue to cook scallops, spooning butter over top until scallops are cooked through and butter is browned, about 3 more minutes.","Spoon scallops & browned herb butter over the risotto, garnish with fresh parsley and serve."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",829],["post_id",12307488],["priority",8085],["created_at","2023-01-27 10:09:49"],["updated_at","2023-01-27 10:09:49"]]}],["urls",{"__iterable":"Map","data":[["main","prettydeliciouslife/video/brown-butter-scallops-with-champagne-risotto"]]}],["priority",8085],["flags",2097165],["serving_amount_measurement",null],["created_at","2023-01-27 10:09:49"],["recipe_link",null],["recipe_type",4],["serving_amount","2"],["nutrition_facts_text",null],["text","If you’re looking for an incredibly decadent yet simple meal to make for a special occasion, or any time you’re feeling a bit fancy, this Brown Butter Scallops with Champagne Risotto dish will never disappoint. Made using ingredients like U.S.-grown arborio rice, creamy parmesan, and crisp Champagne for a truly decadent flavor experience."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2271094],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-01-27 10:09:49"],["count_rating_votes",9],["title","Brown Butter Scallops with Champagne Risotto"],["deleted_at",null],["post_id",12307488],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",297333],["url","https://data.thefeedfeed.com/video/1674831657.mov"],["created_at","2023-01-27 10:00:57"],["updated_at","2023-01-27 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Place chicken skin side-down in a heavy bottom Dutch oven or oven-safe pan with a lid, then turn on heat to medium. Once chicken begins to sizzle, add olive oil or vegetable oil to pan. Sear for about 7 minutes, until chicken is golden brown and releases easily from the pan, then flip and cook for another 7 minutes. Set aside.","Meanwhile, thinly slice scallions, chop garlic, and slice Swiss chard into 1/2\" thick ribbons.","Add scallions and garlic to the pan with the chicken drippings and sauté for 2-3 minutes. Add Swiss chard and white wine, scraping the bottom of the pan to deglaze. Cook for about 5 minutes, until Swiss chard is becoming tender, then add lemon zest and juice, red pepper flakes, and za'atar, stirring often.","Add rice, chicken stock, and 1 teaspoon kosher salt to pan, stirring well to combine. Make sure the rice is completely covered by the broth— if not, add a splash of water. Nestle seared chicken into the broth skin side-up. Cover pan and transfer to oven for about 35 minutes. Uncover and finish under the broiler for 5-10 minutes, until chicken skin is golden brown.","Sprinkle with fresh herbs and crumbled feta, if using, and serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",829],["post_id",12314906],["priority",8086],["created_at","2023-03-06 19:24:01"],["updated_at","2023-03-06 19:24:01"]]}],["urls",{"__iterable":"Map","data":[["main","lisathompson/video/spring-chicken-and-rice"]]}],["priority",8086],["flags",2097165],["serving_amount_measurement",null],["created_at","2023-03-06 19:24:01"],["recipe_link",null],["recipe_type",4],["serving_amount","4 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe","

This herby, lemony one-pot dish is meant to coax out the flavors of early spring with scallions, Swiss chard, and a hit of pepper flakes and lemon to wake up your senses. Typically, a recipe writer expects you to prep all of your ingredients before you start cooking, but this recipe is meant to save you a little bit of time by chopping the scallions, garlic, and Swiss chard while you sear the chicken. This is how I like to cook dinner, using inactive time to work on the upcoming steps! The za'atar spice blend and feta cheese are completely optional in this dish and I can attest it is delicious without them, but the extra flavor is absolutely delicious.

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The day before cook your rice to create a firmer and heartier rice. Or if you cook the day of, use slightly less water so the rice is on the drier side.","Heat 1-2 tablespoons of cooking oil onto a large frying pan over medium heat. Sauté the diced onions and minced garlic until translucent and lightly browned, about 2 minutes.","Season the chicken with salt and pepper. Then add the cut chicken into the skillet and cook until it is no longer pink about 2-3 minutes.","Add the diced mushrooms, and frozen vegetables and toss to combine, about 1 minute.","Add the rice and toss to combine. Use a wooden spoon to break up any rice clumps into small pieces, about 1 minute.","Add the ketchup and soy sauce and toss to combine, about 30 seconds.\nPack the rice into a small bowl and then flip it onto a plate and release the mound."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For the omelet"],["elements",{"__iterable":"List","data":["In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk and 1/4 teaspoon of salt until combined.","Heat a non-stick skillet over medium heat until warm. Then add olive oil to grease the pan. Pour in the egg mixture and lift the pan to spread the eggs evenly. 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Toss to combine and press down on the rice to help crisp.","Place a lid on top and Allow to the rice to cook undisturbed for 6-8 or until the bottom is nice and crispy making sure to rotate the pan as it cooks to evenly toast.","When done, transfer crispy rice to plate.","Wipe the pan clean. Crack in 3-4 eggs and fry on medium heat until the whites are set and the yolks are still runny","Place fried eggs on top of rice along with sliced steak (OR a different protein of choice! Cooked tofu or a simple rotisserie chicken would be fabulous as well).","In a small bowl, combine cucumbers and shallot along with sugar, salt and rice wine vinegar. Stir to combine and allow to sit at room temp for about 30min. Drain. Place cucumbers on top of crispy rice bowl.","To finish, make your gochujang mayo. Combine all ingredients in a bowl and mix. 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about 3-4 minutes. Remove and set to the side.","Add remaining oil and 2 tablespoons of butter to the skillet. Once the butter has melted add the flour. Stir with a wooden spoon until it comes together. The consistency should be like a loose paste or peanut butter. Keep stirring while roux is cooking to prevent burning. Cook roux to a medium brown or peanut butter color, about 10-15 minutes.","Add onion, bell pepper, celery, and sauté until they start to soften about 4-5 minutes. Stir in remaining spice mixture. Whisk in chicken broth. Simmer and reduce the sauce for about 15-20 minutes. Add a little more chicken broth to thin the gravy if needed.","Return the chicken to the skillet and simmer for about 7-10 minutes. Return the sausage and shrimp to the skillet and simmer for an additional 5-7 minutes until warmed through. Taste and add more salt, in 1/4 teaspoon increments, and pepper if needed.","Serve over steamed U.S.-grown long grain rice."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",829],["post_id",12327457],["priority",8087],["created_at","2023-10-23 13:18:01"],["updated_at","2023-10-23 13:18:26"]]}],["urls",{"__iterable":"Map","data":[["main","savorandsage/video/chicken-shrimp-sausage-etouffee"]]}],["priority",8087],["flags",13],["serving_amount_measurement",null],["created_at","2023-10-23 13:18:01"],["recipe_link",null],["recipe_type",4],["serving_amount",null],["nutrition_facts_text",null],["text","Etouffee is one of my family’s favorite dishes. It literally means “smothered” and in this version, a succulent trio of chicken, shrimp, and sausage are smothered in a velvety rich brown gravy and served over steamed U.S.-grown long grain rice.\nAt its core, this etouffee is a celebration of indulgent comfort, built on the foundation of a flavorful roux, the “holy trinity” of onion bell pepper, and celery, and a medley of meat and seafood. The tender chicken complements the briny essence of shrimp—adding a depth of flavor— and the smoky, spicy andouille sausage, a hallmark of Louisiana cuisine, infuses a touch of bold character for a little Creole kick!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2239273],["blurb_text",null],["preparation_time_additional",null],["cooking_time",0],["status",0],["preparation_time",0],["recommended_at",null],["updated_at","2023-10-23 13:18:26"],["count_rating_votes",14],["title","Chicken, Shrimp & Sausage Etouffee"],["deleted_at",null],["post_id",12327457],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",297863],["url","https://data.thefeedfeed.com/video/1698080977.mp4"],["created_at","2023-10-23 13:09:39"],["updated_at","2023-10-23 13:09:39"],["is_possible_broken",1],["is_big",1]]}],["id",12327457],["image",{"__iterable":"Map","data":[["id",9299008],["url","https://data.thefeedfeed.com/static/2023/10/23/16980809526536a8b806e43.jpg"],["path","https://data.thefeedfeed.com/static/2023/10/23/16980809526536a8b806e43"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-10-23 13:09:12"],["updated_at","2023-10-23 13:09:12"]]}],["feed_id",829],["rating","4.00"],["grabbed_at",null],["editor_text",null],["image_id",9299008],["video_id",297863],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",93],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","U.S.-grown medium grain rice"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","coconut milk"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","brown sugar"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",689],["title","for topping"]]}],["unit",null],["title","Coconut flakes"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Cook U.S.-grown medium grain rice according to the package.","In a pan, cook coconut milk and brown sugar on medium-low heat. Stir to prevent sugar from burning.","Cook down until the sauce is caramelized. Turn the heat off.","Remove ¾ cup of sauce and set aside.","Add cooked rice to the pan and mix with the remaining sauce.","Add rice mixture to a baking dish and spread evenly.","Add ½ cup of remaining sauce on top.","Let the rice cake set for 10 minutes, then add coconut flakes on top."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",829],["post_id",12327944],["priority",8087],["created_at","2023-12-04 18:46:21"],["updated_at","2023-12-04 18:46:21"]]}],["urls",{"__iterable":"Map","data":[["main","saltandgrindkitchen/video/biko"]]}],["priority",8087],["flags",12],["serving_amount_measurement",null],["created_at","2023-12-04 18:46:21"],["recipe_link",null],["recipe_type",4],["serving_amount","3 servings"],["nutrition_facts_text",null],["text","Biko is one of my favorite Filipino desserts! It’s a sweet rice cake made with coconut milk and brown sugar. Biko is traditionally placed over banana leaves and garnished with “latik” which is coconut curds. Today, I’m using shredded coconut pieces instead of Latik but trust me, it’s still very delicious! Biko is typically enjoyed during special occasions or the holidays!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2325778],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",300],["recommended_at",null],["updated_at","2023-12-04 18:46:21"],["count_rating_votes",3],["title","Biko"],["deleted_at",null],["post_id",12327944],["sponsor",{"__iterable":"Map","data":[["id",93],["name","USA Rice"],["description",null],["logo_id",6143447],["website","http://www.thinkrice.com/"],["created_at","2019-02-18 11:52:36"],["updated_at","2019-02-18 11:52:36"]]}],["video",{"__iterable":"Map","data":[["id",297896],["url","https://data.thefeedfeed.com/video/1701733330.mov"],["created_at","2023-12-04 18:42:11"],["updated_at","2023-12-04 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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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