Biko
5
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Prep time 5mins
Cook time 30mins
Serves or Makes: 3 servings
Recipe Card
ingredients
- 1 1/2 cups U.S.-grown medium grain rice
- 2 1/2 cups coconut milk
- 1 1/2 cups brown sugar
- Coconut flakes, for topping
Method
Step 1
Cook U.S.-grown medium grain rice according to the package.
Step 2
In a pan, cook coconut milk and brown sugar on medium-low heat. Stir to prevent sugar from burning.
Step 3
Cook down until the sauce is caramelized. Turn the heat off.
Step 4
Remove ¾ cup of sauce and set aside.
Step 5
Add cooked rice to the pan and mix with the remaining sauce.
Step 6
Add rice mixture to a baking dish and spread evenly.
Step 7
Add ½ cup of remaining sauce on top.
Step 8
Let the rice cake set for 10 minutes, then add coconut flakes on top.