A Note From Emily Arden Wells
As we get further into winter, the days short and cold, I always turn to Tiki cocktails to instantly transport myself to a far flung island where pineapples and rum dominate, and where shoes aren't always required. This winter is no different, and a coconut filled with rum is always a lovely escape from the mid-winter doldrums. I hope this feed inspires your cocktail hour to take a tropical twist!
@gastronomista_
Brooklyn, NY