Tiki Cocktails

A Note From Emily Arden Wells

As we get further into winter, the days short and cold, I always turn to Tiki cocktails to instantly transport myself to a far flung island where pineapples and rum dominate, and where shoes aren't always required. This winter is no different, and a coconut filled with rum is always a lovely escape from the mid-winter doldrums. I hope this feed inspires your cocktail hour to take a tropical twist!
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Emily Arden Wells


Brooklyn, NY

editor and founder of the cocktail and travel blog Gastronomista. Follow her at @Gastronomista_.

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