Frosé Ice Cubes with Berries and Mint
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A Note from Feedfeed
From now on, you should always have a stash of rosé ice cubes on hand! Hot summer days call for cool, refreshing drinks, and this easy spritzer combines frozen wine cubes and Spindrift Raspberry Lime. It doesn’t get much more relaxing than this!
Tip: Make these Frosé Ice Cubes ahead of time– for up to 2 weeks in your freezer. Pop them out the next time you are expecting guests!
If you're vegan, make sure to use Vegan rosé.
- Recipe Card
Recipe Card
ingredients
- 1 lime, quartered and sliced
- 15 raspberries, plus more for garnish
- 2 (12 ounce) cans Spindrift Sparkling Water & Real Squeezed Fruit Raspberry Lime
- Fresh mint, for garnish
- 2 cups rosé wine
Method
Step 1
In an ice cube tray that makes fifteen (1-ounce) cubes, divide berries and lime between cubes. Top with rosé and freeze for at least 6 hours or overnight.
Step 2
Divide rosé ice cubes among 4 large glasses. Top each cocktail with 6 ounces of Spindrift Raspberry Lime, fresh mint, additional raspberries (if desired), and serve immediately.