The Culture of Drink
@gastronomista_ / Emily Arden Wells Hedonist / Traveler / Epic Imbiber 🍸 Saveur Best Cocktail Blog 🍴 Finalist: Taste Talks Best Culinary Blog

Hibiscus Margarita

My Recipes
Cocktail Necklaces
Elegant Gold or Silver Plated Cocktail Necklaces and Earrings by feedfeed editor @xxgastronomista. Get 25% off with the code FEEDFEED at checkout!
Gin Daiquiri
Today is #NationalDaiquirIDay, and you need a Daiquiri necklace 🍸✨! Get one on or this week in the @tales_of_the_cocktail shop! . #TOTC2016 #TOTC #talesofthecocktail #GastronomistaShop
Artichoke Negroni
Negroni Week Day 2: Throwing back to the Artichoke Negroni I created a few years ago: Artichoke Infused Gin, Cardamaro, and Cynar garnished with a baby artichoke and a grapefruit peel.
Ramp Gibson Martini
Here's another shot of the Ramp Gibson Martini, because we all need a little Monday Motivation!
Garibaldi With Blood Orange Infused Campari
- a cocktail for all you bleeding hearts out there - inspired by the Garibaldi from @dantenewyorkcity. This variation is made with Blood Orange infused @Luxardousa bitters and fresh blood orange juice.
5 O'clock Oasis (rum Old-fashioned)
Is it Happy Hour yet I already know that I'll be having the 5 O'Clock Oasis, a rummy old fashioned inspired by Chicago's storied history and current love for Tiki.
Piña Colada Served In A Fresh Pineapple

Created by Daniele Dalla Pola of Nu Bar Lounge via Gastronomista

2-2/3 oz BACARDÍ Gold
1/4 oz Ginger Syrup
1 oz Coconut Cream
1-1/3 oz Coconut Water
2 oz Fresh Pineapple Juice
1/2 Lime - Juiced

Shake with ice in a cocktail shaker. Strain into a carved out Pineapple filled with ice. Top with a few dashes of Angostura Bitters, a dash of fresh nutmeg, and a pinch of Salt.

Garnish with a cocktail umbrella, a few pineapple leaves, a fresh orchid, and a festive straw.