"Grilled Pineapple Mojito is a balanced combination of smoky, minty, and fruity flavors. Celebrate the beginning of the summer with a different take on the classic Cuban drink “Mojito.” We are giving this tropical cocktail a summery feeling by grilling the pineapple and adding a unique smoky touch. If you are a mojito fan, you’ll love this alcoholic drink recipe."
Grilled Pineapple Mojito Cocktail
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A Note from Feedfeed
This mojito gets a tropical twist with the smoky pineapple flavor. The sweetness of dark rum, brown sugar, and mint complement the unique flavors from the grilled pineapple. This cocktail will get you ready for the summer!
Check out our Rum Cocktails feed for similar recipes like this Blackberry Mojito by @shortgirltallorder and this Passionfruit Mojito by @Theamateurmixologist.
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 6 pineapple rings
- 1/2 cup water
- 1/2 cup light brown sugar
- 2 ounces grilled pineapple syrup
- 2 mint leaves
- 1 ounce fresh lime juice
- 4 ounces dark rum
- 6 ounces club soda
Method
Step 1
For the Grilled Pineapple Syrup: Grill 4 pineapple rings for 3-5 minutes per side, until you get a good char. In a small saucepan at medium low heat, add water and brown sugar. Stir until all sugar is dissolved. In a bowl, muddle 4-5 grilled pineapple rings and add rings and juice to saucepan. Cook for about two more minutes. Remove from heat and let cool. Then strain the syrup and store in the refrigerator for up to a week.
Step 2
For the Grilled Pineapple Mojito: Take the remaining pineapple ring and cut into 6 pieces. Muddle the lime juice, 2-3 grilled pineapple chunks in each glass and mint in a Collins glass.
Step 3
Add ice cubes. Pour in pineapple syrup, rum, and top with club soda. Garnish with pineapple leaf/spike.