How to Make Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas

A Note From feedfeed

By the time Spring rolls around on the East Coast, we’re longing for bright & vibrant meals. However, often times it’s still freezing cold long into April, so those bright spring flavors need to be served along with a side of comfort. Enter these spring forward stuffed shells bursting with fresh green vegetables and perfectly spiced with Simply Organic Garlic Powder, Lemon Pepper, Crushed Red Pepper and Oregano.


Click here to get more recipes made with Simply Organic spices!