Better Than Bouillon

<a href="https://san-j.com/product/organic-tamari-gluten-free-soy-sauce/" style="color: #889c45;"  target="_blank">San-J Organic Tamari Soy Sauce</a>

tablespoon

fresh lemon juice

teaspoons

fresh ginger

grated

teaspoon

garlic clove

Water

as needed

Dressing:

green onions

thinly sliced

mini cucumbers

bunch cilantro

chopped

large

avocados

sliced

Salad:

It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens.

San-J

Here's a refreshing salad recipe that you can have ready in a matter of minutes using San-J Tamari. The salad has a variety of textures from the crunchy cucumber to the cool and creamy taste of the avocado. San-J Tamari Organic Soy Sauce has a richer and more complex taste than typical soy sauce. Also, San-J Tamari is Non-GMO and gluten-free!<br><br>
Nutrition Info
<br><br>
Nutrition per serving: 263 calories, 21g total fat (2.9g saturated fat), 5g protein, 18g carbohydrates, 10.9g fiber, 3.1g sugar (0g added sugar), 499mg sodium

Allergens: soy

Avocado Salad with Ginger-tamari Dressing!

Avocado Salad with Ginger-tamari Dressing! | Video Recipe The Feedfeed

Recipe Card

Dressing:

ingredients

Salad:

ingredients

Method

Step 1

Step 2

Step 3

Step 4