Mixed Microgreen Salad
w Smoked Paprika Red Wine Vinaigrette
One of our other favorite local food producers is Goodwater Farms, who grows microgreens year round in soil. This mixed microgreen salad is a staple in our home in winter months when we can no longer get greens from our local CSAs (since the greenhouses do typically freeze in January and February).
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or red onions, minced
1 cup good quality olive oil
1 teaspoon of grainy mustard
1 teaspoon of local honey
½ teaspoon of Simply Organic Smoked Paprika
½ teaspoon of Simply Organic Black Pepper
Pinch of Salt
Add the above to a large mason jar. Screw on the top, shake and drizzle over salad. Reserve the rest for a future salad.