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Mixed Microgreen Salad

w Smoked Paprika Red Wine Vinaigrette

(1)
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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...

 

One of our other favorite local food producers is Goodwater Farms, who grows microgreens year round in soil. This mixed microgreen salad is a staple in our home in winter months when we can no longer get greens from our local CSAs (since the greenhouses do typically freeze in January and February).  

Ingredients:

1/2 cup white or red wine vinegar

2 tablespoons finely chopped shallots or red onions, minced

1 cup good quality olive oil

1 teaspoon of grainy mustard

1 teaspoon of local honey

½ teaspoon of Simply Organic Smoked Paprika

½ teaspoon of Simply Organic Black Pepper

Pinch of Salt

 

Directions:

Add the above to a large mason jar. Screw on the top, shake and drizzle over salad. Reserve the rest for a future salad.