We're here to offer a few ways to get an extra serving of veggies, yes veggies, in during cocktail hour. Here are five drinks to cheers to your health.

The sweet earthiness of beets blends well with the whiskey and the tanginess of the shrub. Get the recipe.

photo credit: @mattduckor

Green Vesper

James Bond's drink gets its first update in decades with the addition of an arugula simple syrup. Get the recipe.

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photo credit: @ashr0se

Grapefruit Fennel Fizz

This tequila-based drink was inspired by a fresh summer salad. Get the recipe.

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photo credit: @dietitiandebbie

Cucumber Mint Cocktail

Turn your morning smoothie into your evening cocktail with this gin-based drink. Get the recipe.

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photo credit: @cookingforluv

Spikeable Beet Kobucha Lemonade

This drink is as sippable sans alcohol as it is with a splash of vodka or turn it into a sangria with either wine or beer. Get the recipe.

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Dinner on a weeknight can be a challenge. You want something hearty but easy to clean up. Here are how a few of the feedfeed community eat well on even the toughest Tuesday.

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photo credit: @boxesandjars

One Pot Kitchen Sink Tortellini

Turn vegetable ends and leftovers into a one-pot meal with this recipe that’s not really a recipe. Find the outline of preparing your dinner and then take a peek in your fridge for inspiration. Get the recipe.

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photo credit: @whitneybond

One Pot Vegan Mexican Freekeh

Varying the grains in your meals can make familiar dishes and flavors new again. Try this Mexican salad that uses freekah as well as beans, bell peppers, and onions. Get the recipe.

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photo credit: @delishknowledge

One Pot Vegetable Pasta

From fridge to table in 20 minutes, cook your veggies and spaghetti and finish with cream all in the same pot. Get the recipe.

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photo credit: @apleasantlittlekitchen

Slow Cooker Pork Tenderloin

There’s nothing like returning from a day at work with dinner ready. A pork tenderloin in the slow cooker is always a crowd favorite and this one uses an overnight marinade instead of cooking in liquid. Get the recipe.

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photo credit: @nutritionsimply

Bacon and Spinach Quiche

Quiche isn’t just for breakfast. With bacon and spinach—and a 20-minute cooktime, this version also works well as an easy weeknight dinner. Check out another full list of frittata inspiration.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",1],["subtitle","Because sometimes you need something easy"],["title","Dinners for a Weeknight"],["deleted_at",null],["id",11],["image",{"__iterable":"Map","data":[["id",128843],["url","https://data.thefeedfeed.com/static/articles/E2Qhk593C53yug~.jpeg"],["path","https://data.thefeedfeed.com/static/articles/E2Qhk593C53yug~"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",528],["rating","1.50"],["image_id",128843]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",528],["story_id",187],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","crowded_kitchen/articles/dorm-room-cooking-hacks/edit"],["main","crowded_kitchen/articles/dorm-room-cooking-hacks"]]}],["priority",106],["story_id",187],["flags",1],["created_at",null],["text","

We’ve all been there before. It’s midnight, you’ve been studying for hours, and all you’ve eaten in the last eight hours is a handful of chips and a granola bar. Your tiny dorm room is only equipped with a mini fridge and a microwave, but you’re in desperate need of a late-night meal to fuel you through the early morning hours.

Instead of making Ramen for the sixth night in a row, branch out and discover a whole new world of Dorm Room Eats, courtesy of the genius minds of the #feedfeed community!

1. Salted Dark Chocolate, Almond & Coconut Toast

Beloved Avocado Toast aside, Toast is an overlooked snack. I mean, what’s easier than popping a piece in the toaster, spreading some of your favorite nut butter, and sprinkling some of your favorite toppings? We love this combo by @ambitiouskitchen for a salty/sweet combo that hits the spot.

Get the Recipe

2. Sweet Potato with Avocado and Hard Boiled Egg

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PHOTO AND RECIPE BY @RESTORING_RADIANCE\n

Sweet Potatoes are one of the easiest healthy foods to cook in a microwave; simply poke a few holes in the flesh and cook for 8-10 minutes until soft. @restoring_radiance tops hers with mashed avocado and hard boiled egg (bring some home from the dining hall!) for a perfectly balanced carb/protein/fat ratio!

Get the Recipe

3. Maple Pumpkin Oatmeal

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PHOTO AND RECIPE BY @NATURALCOMFORTKITCHEN\n

Oatmeal is a breakfast staple for most college kids, but why not spice things up and enjoy a warm, comforting bowl of Maple Pumpkin Oatmeal for only slightly more effort? All you need for this recipe by @naturalcomfortkitchen is some canned pumpkin, nut butter, & chopped nuts for the best dorm meal you’ve had all week.

Get the Recipe

4. Microwave Shakshuka

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PHOTO AND RECIPE BY @KOREANFUSION\n

You’re probably thinking, “Shakshuka? Really?”, but @koreanfusion’s Microwave Shakshuka truly could not get any easier and even counts for a whole dinner! Sick of the dining hall menu? Just gather up the five ingredients necessary for this dish and eat on repeat all week.

Get the Recipe

5. Chocolate Mug Cake

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PHOTO AND RECIPE BY @THEBIGMANSWORLD\n

@Thebigmansworld certainly knows how to do a Mug Cake right! Gluten free, protein-rich, fluffy, chocolatey cake ready in just one minute. (That’s right, only 60 seconds!) Perfect for study break fuel.

Get the Recipe

6. Cherry Berry Coconut Chia Pudding

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PHOTO AND RECIPE BY @THEDELICIOUS\n

Take 15 minutes (or less) out of your day this Sunday to prepare a big batch of Chia Pudding to store in your fridge for an easy, go-to meal all week. @Thedelicious tops hers with a mix of fresh & frozen fruit, pistachios, and a touch of maple syrup, but feel free to get creative customizing your own toppings.

Get the Recipe

For more Dorm Room Recipes, browse the College Food Hacks Feed on our website!

"],["author_id",633996],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","Dorm Room Cooking Hacks That Aren’t Ramen"],["title","Dorm Room Cooking Hacks "],["deleted_at",null],["id",187],["image",{"__iterable":"Map","data":[["id",128942],["url","https://data.thefeedfeed.com/static/articles/0k2L7tUAXsTnKpk.jpeg"],["path","https://data.thefeedfeed.com/static/articles/0k2L7tUAXsTnKpk"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",528],["rating","0.00"],["image_id",128942]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",528],["story_id",191],["created_at",null],["updated_at",null]]}],["css",".article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/a-week-s-full-of-easy-homemade-recipes/edit"],["main","thefeedfeed/articles/a-week-s-full-of-easy-homemade-recipes"]]}],["priority",107],["story_id",191],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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Meal Planning: What to Cook this Week
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Fall can be busier than summer, with the weather still perfect, but work and school schedules piling up, we thought we could help by taking some of the guess work out of meal time with our seasonally focused meal plan for the week!

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Sunday Meal Prep

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Roasted Broccoli with Almonds, Garlic, Lemon and Pecorino by @abeautifulplate
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Get a jump start on your week by prepping a few simple things on Sunday that you can pull from throughout the week for various meals. We think you can never have enough roasted veggies on hand, so on Sunday, plan on roasting two heads of broccoli and two heads of cauliflower, both cut into florets. To do so, preheat oven to 425˚F and line two baking sheets with foil. Add broccoli to one sheet and cauliflower to the other. Season with salt and pepper and add two smashed garlic cloves and half of a sliced onion to each sheet, if desired. Drizzle with olive oil and roast for about 20-25 minutes or until the vegetables are tender and beginning to caramelize.

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Bring Back the Braise!

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Mexican Style Braised Beef by @recipe_tin

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We love braising something low and slow on Sundays that we can use throughout the week. Bonus: if you start this Braised Beef at 10:00am on Sunday, it will be ready just in time for the 1:00pm Football games! If you plan on hosting people for the games, make a double batch of the beef. Reserve half for your family to use throughout the week and half to whip up one of these amazing Game Day snacks! Get the Braised Beef recipe here.

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Loaded Nachos with Braised Beef, Pico De Gallo and Guacamole by @oliviascuisine

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You can't go wrong with a plate full of nachos! For a healthy twist, replace the chips with sweet potatoes instead. Cut 3-4 medium sized sweet potatoes into rounds, drizzle with a little olive oil and seasoning and bake for about 15 minutes (flipping once). Then add your desired nacho toppings right on top of the sweet potatoes and bake until cheese is melted.

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Beef Chili Dip with Pinto Beans, Cheddar Cheese and Avocado by @foxeslovelemons

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The original recipe calls for ground beef, but your slow cooked shredded beef will be a welcome replacement here. Just substitute 2 and 1/2 cups of the shredded beef for the ground beef and add it after the onion has cooked.

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Find 50+ More Of Our Favorite Game Day Snack Recipes

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Find 50+ More Of Our Favorite Tailgating Recipes

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Meatless Monday

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Put those roasted vegetables to good use in these quick & easy vegetarian dinners.

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Garlicky Broccoli, Cauliflower and Kale Pasta with Lemon, Garlic and Chili by @feastingathome

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No need to cook the broccoli and cauliflower since you already have some on hand, but if you are using other greens, follow cooking instructions in the recipe for those and just toss the precooked broccoli and cauliflower in at the end.

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Roasted Cauliflower Pizza with Ricotta and Basil by @nash1sh

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Because everything is better with some sweet, roasted cauliflower on top! Use store bought dough if you are in a time crunch.

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Find 50+ More Of Our Favorite Meatless Monday Recipes

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Easy Weeknight Dinner

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Dinner on the table in less than 30 minutes!

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Spicy Shrimp Linguine with Lemon and Cherry Tomatoes by @heatherchristo

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A great way to use up the last of your summer tomatoes! This version uses gluten-free linguine, but feel free to substitute your pasta of choice.

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Slow Cooked Beef Tacos with Avocado and Lime Sauce by @jar.of.lemons

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The quickest taco night ever! Just reheat your leftover beef in a sauté pan and serve with this quick and easy avocado sauce.

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Find 50+ More of our Favorite Easy Weeknight Dinner Recipes

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Find 50+ More of our Favorite Taco Recipes

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Transitional Soups

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Soup season is here! And while it may still seem a bit warm for a hearty bowl of soup, now is a great time to make a batch at home because most farmers' markets and backyard gardens are still chock-full of fresh produce.

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Summer Minestrone with Wagon Wheel Pasta by @fussfreecooking

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This soup has tons of goodness straight from the garden and takes less than an hour to make. You can customize the vegetables that go into it based off what you have on hand. Make a big batch to enjoy for dinner and take the leftovers to work throughout the week.

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Creamy Broccoli and White Bean Soup with Garlicky Yogurt Sauce by @withfoodandlove

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This creamy soup can be made with whatever is left of your pre-roasted broccoli (and cauliflower!), just skip the part in the recipe where you cook the broccoli in the broth, and add it in when you add the kale.

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Cocktails & Dessert
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We're all about espresso & coffee this week as we were lucky enough to learn how to pull the perfect espresso shot from our friends at @lamarzoccohome! Check out the full tutorial, here. Therefore, this week calls for an espresso themed dessert & a cold brew cocktail. Cheers!

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Brownie Sandwich Cookies with Espresso Buttercream by @bromabakery

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Because what could be better than a brownie in cookie form sandwiched with espresso spiked buttercream?!

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Cold Brew and Brandy Cocktail by @thehomemadehaus

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Quality coffee + booze. What could be better? Want more Cold Brew inspiration? Check out our recent article on Dose.com, here. \n\n\n\n\n\n\n

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Find 50+ More of Our Favorite Brownie Recipes

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Find 20+ More Caffeinated Beverage Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","You Can Do This!"],["title","A Week's Full of Easy Homemade Recipes"],["deleted_at",null],["id",191],["image",{"__iterable":"Map","data":[["id",128946],["url","https://data.thefeedfeed.com/static/articles/5EdNQPIMt_OgRsX.jpeg"],["path","https://data.thefeedfeed.com/static/articles/5EdNQPIMt_OgRsX"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",528],["rating","0.00"],["image_id",128946]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",528],["story_id",199],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/5-leftover-meals-you-ll-actually-want-to-eat/edit"],["main","thefeedfeed/articles/5-leftover-meals-you-ll-actually-want-to-eat"]]}],["priority",111],["story_id",199],["flags",1],["created_at",null],["text","

Leftovers never pan out to be quite as appetizing as you hope they will. That leftover stir fry? The wilted veggies don’t taste nearly as good the next day. That giant pan of lasagna you made on Sunday? You’re already sick of it by Tuesday.

It’s time to re-think leftovers. Instead of reheating the exact same thing you had for dinner last night, repurpose parts of your meal for a breakfast, lunch or dinner that you’ll actually look forward to eating. We’ve chosen 5 of our favorite leftover transformations from the #feedfeed community to make next week’s eats easy and enjoyable.

1. Make this tonight...

Quinoa Salad with Pomegranate and Brussels Sprouts

Get the Recipe

...and have this for breakfast tomorrow.

Coconut and Quinoa Breakfast Porridge

Get the Recipe

Find yourself with an extra-large tupperware container of plain quinoa? Change things up by reutilizing it in a sweet, nutty breakfast dish that will fuel you through a long morning. You might even find you like it better than your usual oatmeal!

2. Make this tonight...

Cashew Chicken Stir-fry

Get the Recipe

...and have this for lunch tomorrow.

Toasted Nori Sheet Snacks with Steamed Rice and Vegetables

Get the Recipe

This one’s a no brainer. Repurpose some of your leftover rice from the stir fry for these colorful veggie bites. Chop up some of your extra stir-fry veggies (broccoli, bell peppers, mushroom, peas) for toppings, plus whatever other veggies you have in the fridge. For a more filling lunch, top some of them with leftover chicken (or tofu for a vegetarian/vegan-friendly option).

3. Make this tonight...

Turkey Chili

Get the Recipe

...and have this for lunch tomorrow.

Hasselback Potatoes with Chili and Cheddar Cheese

Get the Recipe

Busy weekend? Make a big batch of chili on Friday and consume the leftovers in the form of cheesy chili stuffed potatoes, perfect for Game Day and other fun weekend festivities. (Your family and friends will thank you.)

4. Make this tonight...

Mascarpone and Parmesan Mashed Potatoes

Get the Recipe

...and have this for lunch tomorrow.

Leftover Mashed Potato Waffles

Get the Recipe

We won’t complain too much about eating leftover mashed potatoes, but these mashed potato waffles are just about the easiest way to transform your day-old dish into a mouth-watering treat. Top with sautéed greens and a poached or fried egg for a complete meal.

5. Make this tonight...

Slow Cooker Pulled Pork

Get the Recipe

...and have this for lunch (or dinner) tomorrow.

Pulled Pork Pizza

Get the Recipe

Who doesn’t love to come home to the smell of homemade, slow cooked pulled pork? Instead of eating it plain or in a sandwich for the rest of the week, try this Pulled Pork Pizza for an easy weeknight dinner.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","Let’s face it:"],["title","5 Leftover Meals You’ll Actually Want To Eat"],["deleted_at",null],["id",199],["image",{"__iterable":"Map","data":[["id",128954],["url","https://data.thefeedfeed.com/static/articles/fJScgn29vzmmHNN.jpeg"],["path","https://data.thefeedfeed.com/static/articles/fJScgn29vzmmHNN"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",528],["rating","0.00"],["image_id",128954]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",528],["story_id",201],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/7-ways-to-preserve-your-favorite-produce/edit"],["main","thefeedfeed/articles/7-ways-to-preserve-your-favorite-produce"]]}],["priority",0],["story_id",201],["flags",1],["created_at",null],["text","

Whether you have far more apples on hand than you can possibly use, or simply want to savor your favorite summer produce long into the colder fall and winter months, preserving is for you. Nearly all of your favorite produce items can be easily transformed into jam, jelly, kimchi, confit, butter, or pickles.

Not experienced at preserving? No worries. We've pulled together some of our favorite preserving recipes from the #feedfeed community to show you just how simple (and satisfying) it can be to transform your fresh produce and make it last for months on end.

Spiced Pumpkin Butter with Apple Juice and Maple Syrup

Photo and Recipe by @vanillaandbean

All the Autumn flavors you might want in a jar! Get in the pumpkin action early this year and treat yourself, friends, and family to this luscious pumpkin butter.

Get the Recipe

Spicy Yellow Pepper Jam

Photo and Recipe by @servedfromscratch

We love this unexpected savory jam, which gets its lovely yellow hue from sweet yellow bell peppers and mango, and has a spicy kick. Serve with roast chicken or turkey, or simply with fresh bread.

Get the Recipe

Fig Confit

Photo and Recipe by @circahappy

Celebrate Fig Season by turning them into a rich confit that can be used in just about anything (think: on top of pancakes or waffles, over toast, or to top a pork chop).

Get the Recipe

Spicy Kale and Radish Kimchi

Photo and Recipe by @gatheranddine

This is quite possibly the most gorgeous Kimchi we've ever seen. Spicy kale meets its perfect match with crunchy radish for a novel Kimchi experience.

Get the Recipe

Concord Grape Jam

Photo by @thejamlab, Recipe by @seriouseats

Concord Grape Season is short and sweet, so pick up a bunch of these aromatic grapes and turn them into a slightly tart, perfectly sweet jam.

Get the Recipe

Creamy Apple Butter

Photo and Recipe by @mikkel_blueberrytales

Apple season is far from over, but if you feel overwhelmed by the bushels of apples you picked last weekend, turn some of them into velvety Apple Butter. It makes the perfect topping for bread, though as Mikkel claims, \"it's hard not to skip the bread and just eat it right out of the jar\"!

Get the Recipe

Chilli Tomato Jam with Bacon and Maple Syrup

Photo and Recipe by @fromtheathleteskitchen

It will soon be a sad farewell to the beloved tomato season, but there's no reason not to preserve your juicy, fresh tomatoes and use them all year long! This Tomato Bacon Jam is a particularly appealing way to use up your tomatoes.

Get the Recipe

For more Preserving Recipes, visit the Preserving the Harvest Feed on our website.

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It's that time of year again; kids are back in school, and you are back to work. Late nights at work or soccer practices are starting up, and the days keep getting shorter and shorter. A busier schedule means finding ways to save time on meal prep without compromising on health or taste!

Having healthy snacks prepped and ready to eat is always a good idea. See below for some of our favorite Heathy Snack and on-the-go Lunch Recipes from the #feedfeed community!

Veggie Owl with Maple Mustard Hummus

Photo and Recipe by @thedaleyplate

Kids and adults alike, will adore this Veggie Platter in the shape of an Owl, and it will only take you minutes to prepare it for a healthy afternoon snack! Save any leftovers to pack for lunch the next day.

Get the Recipe

Get more Hummus Recipes

No-Bake Chewy Granola Bars (Nut-Free)

Photo and Recipe by @unsweetened.caroline

Many store-bought granola bars are high in refined sugars and oils. Skip the junk and prepare a batch of your own homemade version for an easy, portable snack that kids would also love. These Chewy Granola Bars are also nut-free, so no need to worry about potential nut allergies at school.

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Turkey, Lettuce, and Tomato Sandwich Skewers

Photo and Recipe by @thealmondeater

Sick of packing the same old sandwich? Switch things up a bit with these nifty Sandwich Skewers. (Especially great for kid or adult playdates!)

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Crispy Sweet Potato and Beet Chips

Photo and Recipe by @lumadeline

Homemade Veggie Chips are one of the easiest (and most delicious) healthy snacks you can make. Make a big batch on Sunday and pack them all week long!

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Blueberry and Almond Breakfast Cookies

Photo and Recipe by @bakeritablog

These Blueberry and Almond Breakfast Cookies are the multi-tasking snack you need in your life. Grab a few on the way out the door in the morning, pack one for a mid-day snack, or even whip up a quick batch for a healthy dessert! Bonus points: they're free of gluten and refined sugar!

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Chickpea Salad in a Jar

Photo and Recipe by @alphafoodie

Salads packed in a jar are the perfect portable lunch! In order to prevent soggy vegetables, start with your choice of dressing at the bottom, followed by layers of your (and your kids') favorite vegetables. When it's time to eat, just give it a quick shake to disperse the ingredients.

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Lemony Pesto Pasta with Edamame and Almonds

Photo and Recipe by @issycroker

Homemade Pesto is easy to make ahead of time in large batches and store for those nights when you just don't seem to have enough time. Not sure if your kids will eat Zucchini Noodles? Mix regular Noodles in with the Zoodles for an easy meal that you can repurpose the next day!

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Chia and Herb Parmesan Popcorn

Photo and Recipe by @eatlaughdrink

What better on-the-go snack than a few handfuls of fresh popcorn? Add some chia for extra healthy fats and fiber that will keep you fuller for longer.

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For 100+ more Healthy Kids Recipes, visit the Healthy Kids Feed on our website!

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Sometimes (i.e. at least once a week) getting dinner on the table seems impossible, and if you are anything like us, takeout tends to underwhelm. Enter your freezer; AKA your new breakfast, lunch, dinner & dessert BFF! Spend a little time this weekend stocking your freezer with reliable meals you can depend on when life gets a little crazy.

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Breakfast

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Classic Whole Wheat Buttermilk Waffles by @lastingredient
Cook up a waffle feast this weekend and double the batch so you can freeze the leftovers for quick, on the go breakfasts. To freeze the waffles, once cooled, place them on a parchment lined baking sheet and set in the freezer. Once frozen (about 2 hours later) transfer to a freezer safe plastic bag. To reheat, just pop them in the toaster. P.S. These also make a pretty delicious base for ice cream sundaes!

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Freezer Friendly Bacon, Egg And Cheese Breakfast Sandwiches by @jessica_gavin
Because who doesn't love a bacon, egg and cheese? Why wait until the weekend when you can stash a batch in the freezer for a quick on the go breakfast.

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Make Ahead Bacon And Tomato Egg Casserole by @goeatyourbeets
This dish is a lifesaver on busy weekday mornings, or even when you have unexpected company. It works for breakfast, lunch or dinner. Keep one on hand at all times just in case!

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Snacks & Other Light Bites

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Five Spice Fig Freezer Jam by @displacedhousewife
Storing homemade jam in the freezer negates the need to properly can the jam for storage at room temperature. This make the process much faster, and much simpler for those who may be intimidated by the canning process. This jam is delicious on toast, as part of a cheese board or even swirled into some yogurt for breakfast.

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Make Ahead Smoothie Jars by @denise_sweetpeasandsaffron
Storing jars prepped with smoothie ingredients in the freezer makes pulling together a quick breakfast or after school/work snack a breeze. Just add liquid of choice before blending.

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Grain Free Energy Bars by @loveurbelly
Sure, store bought energy bars are convenient, but with these, you know what you are getting...nothing but almond butter, tahini, dates, nuts and seeds. This homemade option will keep you satisfied and full of energy. Keep a batch on hand and defrost on the counter the night before so you can pack them for road-trips or kid's sporting events.

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Kid-friendly
Have to be out of town for work or better yet, have a fun night out planned? Keep these kid friendly options in the freezer. Tasty enough that the babysitter will love them, too!

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Homemade Chicken Nuggets by @apleasantlittlekitchen
Never feel bad about nuggets for dinner again. These are cleverly brined in a mix of buttermilk and pickle juice (sounds strange but adds lots of flavor and tenderizes the meat) and coated in cornbread mix before being pan-fried. To freeze, let cool and drain on paper towels after frying, then solidify in freezer on a sheet pan before transferring them to a freezer safe bag. Reheat in a 350˚F oven on a parchment paper lined baking tray for about 10-15 minutes, or until warmed through.

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Mac And Cheese Bites by @apleasantlittlekitchen
These are made from leftover mac and cheese that is combined with an egg and breadcrumbs and baked in mini muffin tins.

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Homemade Tater Tots by @damn_delicious
And the parent of the year award goes to... whomever is wise enough to make these from scratch tater tots!

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Dinner

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Spinach Lasagna Roll Ups by @foodiecrush
Make these in disposable tin trays to freeze so you don't have to live without your favorite roasting pans for too long! Plus, no mess for them to deal with!

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Rotisserie Chicken Enchiladas w/ Peppers, Onions & Jack Cheese by @thefauxmartha
This recipe is great because it's portioned so that you can make one tray of enchiladas to have for dinner tonight, with enough leftover to save in the freezer for another evening.

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Puff Pastry Topped Chicken Pot Pie With Onion, Peas & Thyme by @thebeachhousekitchen
Make a double batch of this stew to enjoy for dinner, then freeze the leftovers in individual ramekins. When ready to serve the second time, let the stew defrost in the fridge overnight and top with frozen puff pastry before baking. P.S. Don't forget to enter our current contest with your best soup, stew or braise! Details below.

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Desserts and Sweet Treats

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Ultimate Chocolate Chip Cookies by @samanthaseneviratne
This just may be our favorite way to enjoy chocolate chip cookies. The batter ages in the fridge for a few days, adding amazing flavor. You can bake a few at this point, then using a small (teaspoon size) cookie scoop, portion dough into tiny dough balls to store in the freezer. You can freeze them until solid on a cookie sheet (or something flat that fits in your freezer), then store in a freezer safe bag. Pop a few in the oven when you just NEED a freshly baked cookie!

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Chocolate Hazelnut Stuffed Chocolate Cups by @thechocchart
Keep your stash hidden in the freezer for when chocolate cravings strike!

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Brown Butter Cinnamon Apple Scones With Maple Glaze by @halfbakedharvest
Make this scone dough per the recipe, and cut into wedges. Freeze wedges wrapped tightly in wax paper and foil until you are ready to bake. Pop these straight from the freezer to the oven, no need to defrost! Make the glaze the day you are ready to bake the scones.

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Enter our Soup, Stew & Braise Contest for a Chance to Win!

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Get more details, here.

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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