Taco Salad Jars With Green Chile Yogurt Dressing And Fresh Corn Salsa

Ingredients

FOR THE TACO SALAD JARS:

3/4 pound ground beef
1 tablespoon taco seasoning
1 cup halved grape tomatoes
3/4 cup shredded Cheddar cheese
1 large head Romaine lettuce, chopped
2 cups Blue Corn Chips, lightly crushed

FOR THE CORN SALSA:

2 cups fresh corn kernels, steamed and cooled (from about 5 ears)
1 jalapeño pepper (seeds removed), minced
1/2 cup chopped cilantro
1/2 cup finely chopped red onion
1/4 cup fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

FOR THE GREEN CHILE YOGURT DRESSING:

1 container (7 ounces) Greek yogurt
2 tablespoons diced green chiles, drained
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
Dash hot sauce (I used sriracha)

Get the full recipe and more great recipes from Foxes Love Lemons, here.