FOR THE TACO SALAD JARS:
3/4 pound ground beef1 tablespoon taco seasoning1 cup halved grape tomatoes3/4 cup shredded Cheddar cheese1 large head Romaine lettuce, chopped2 cups Blue Corn Chips, lightly crushed
FOR THE CORN SALSA:
2 cups fresh corn kernels, steamed and cooled (from about 5 ears)1 jalapeño pepper (seeds removed), minced1/2 cup chopped cilantro1/2 cup finely chopped red onion1/4 cup fresh lime juice1/2 teaspoon kosher salt1/4 teaspoon ground black pepper
FOR THE GREEN CHILE YOGURT DRESSING:
1 container (7 ounces) Greek yogurt2 tablespoons diced green chiles, drained2 teaspoons fresh lime juice1/4 teaspoon ground cuminDash hot sauce (I used sriracha)
Get the full recipe and more great recipes from Foxes Love Lemons, here.