Name: Pad Thai with Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon fish sauce; 1 tablespoon tamari; 4 tablespoons brown sugar; 2 tablespoons rice vinegar, or 1 tablespoon lime; 1 tablespoon Sriracha; 2 tablespoons creamy peanut butter; 1 package rice noodles, cooked according to instructions; 1 red pepper, sliced; 3 carrots, diced; 3 tablespoons oil of choice; 1 cup bean sprouts; 3 eggs, scrambled; 3 scallions, sliced; 3 tablespoons peanuts, chopped; Handful fresh cilantro, optional

Chosen Foods

fish sauce

tablespoon

tamari

brown sugar

tablespoons

rice vinegar

or 1 tablespoon lime

Sriracha

creamy peanut butter

For the Pad Thai sauce

rice noodles

cooked according to instructions

package

red pepper

sliced

carrots

diced

oil of choice

bean sprouts

eggs

scrambled

scallions

peanuts

chopped

fresh cilantro

optional

Handful

For the Pad Thai

The American Egg Board’s mission is to support America’s egg farmers and increase demand for eggs and egg products.

Incredible Egg

This recipe for Pad Thai is a simple, delicious crowd pleaser; great for those meatless meals that are still packed with flavor and high quality protein. It is easily adaptable for any palette to suit your tastes or your pantry. Don’t have rice vinegar? Substitute lime. Don’t like peanut butter? Use another nut butter or omit it all together. The *delicious* possibilities are endless and nutrient packed.

Pad Thai with Eggs

Pad Thai with Eggs | Video Recipe The Feedfeed

Recipe Card

For the Pad Thai sauce

ingredients

For the Pad Thai

ingredients

Method

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