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THE GROCERY LIST
(the must-haves!)
2 small yellow onions
4 zucchini
2 pounds carrots
1 purple cabbage
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh thyme
2 bunches scallions
1 red chili
1 large knob ginger
4 limes
2 lemons
1 tomato
1 head Romaine lettuce
1 avocado
1 head garlic
1 bunch collard greens
1 red bell pepper
1 head celery
1 large jalapeno
1 pomegranate
1 large sweet potato
1 large bag spinach
1 bag sliced almonds
1 half gallon almond milk
1 (15 ounce) block tempeh
1 (15 ounce) block firm tofu
1 loaf whole grain bread
1 bunch dried udon noodles
1 jar red curry paste
3 (32 ounce) packages vegetable broth
1 (14 ounce) can coconut milk
1 cup peanuts
1 (15 ounce) can or jar of beets
⅓ cup raw cashews
1 box (8 ounces) chickpea pasta
1 (15-ounce) can diced tomatoes
2 cups dried black-eyed peas
2 cups long grain brown rice
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