Feedfeed 2018 Weekly Gluten Free Meal Planner: September 16

We're catching some serious chilly-weather vibes these days, and this week's menu definitely reflects that shift in weather. From brothy soups to cozy salads, there's plenty of delicious-ness happening in the upcoming days. Right now, we're loving on some sweet potatoes. What's your favorite fall ingredient?

THE MENU
Sunday Roasted Sweet Potatoes and Red Pepper Strips
Monday Easy Chickpea Crepes
Tuesday Roasted Cauliflower and Leek Soup
Wednesday Arugula, Avocado, and Asparagus Salad with a Soft-Boiled Egg
Thursday Sweet Potato Noodles with Kale and Garlic Tahini Sauce
Friday Sweet Potato Noodle and Roasted Chicken Broth
Weekend Bonus Roasted Sweet Potato with Yogurt and Granola

THE GROCERY LIST
(the must-haves!)
8 medium sweet potatoes
3 bell peppers (yellow, orange, or red)
Fresh rosemary
Fresh thyme
Fresh sage
2 avocados
1 lime
1 head of garlic
2 cups watercress
1 head of cauliflower
2 leeks
10 small Yukon potatoes 
1 large bunch asparagus
3 lemons
1 shallot
1 cup microgreens
1 large clamshell arugula
1 bunch kale
Kombu
1 onion
1 whole chicken
1 small container Greek yogurt
1 dozen eggs
1 small block pecorino cheese
1 small bag granola
1/4 cup sunflower seeds
1/3 cup pistachios
1 (32-oz.) box chicken stock
1 (15-oz.) can unsweetened coconut milk