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Prep time 15 minutes
Cook time 360 minutes
Yield: Serves or Makes 4
To make the broth, bring all ingredients to a boil over medium-high heat. Turn down heat. Allow broth to simmer for 6-12 hours (the longer the simmer, the more rich, nutrient-dense your broth will be). Strain broth through a mesh sieve. If you aren’t eating it right away, let broth cool completely. You can store in the refrigerator for 3-4 days, or store in the freezer to use at a later date.
Add desired additions, warm completely, and enjoy!