Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Another week and another meal plan. Stock up today and enjoy delicious home cooked meals all week long; you got this! Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
These are not your average turkey burgers! Topped with a sweet & spicy homemade guacamole, you may never go back to beef.
Make a double batch of the guacamole
so you can repurpose it for tomorrow. Store the extra in the fridge with a layer of plastic wrap directly on the surface to prevent browning.
Feedfeed Tip Turkey is very lean so by cooking the burgers in a small pat of butter (as this recipe suggests) you ensure they will be juicy, full of flavor and get that irresistible brown crust.
These flavorful chicken skewers only need 15 minutes in the homemade marinade that doubles as a glaze at the end of cooking. The leftover guacamole from last night will become your dipping sauce, just add it to the blender along with the yogurt and cilantro called for in the recipe; all of the other work is already done!
Feedfeed Tip When working with skewers, soak them in water for at least 30 minutes before assembling. This ensures they won’t flare up when it comes time to grill!
This easy frittata is one of about 10 recipes we go to again and again for an easy weeknight dinner. Double up on the caramelized onions and reserve half in the fridge to use later in the week.
Feedfeed Tip You know how the saying goes “You need to crack a lot of eggs to make a frittata.” Okay, maybe that’s not exactly verbatim, but it is true! To prevent any egg shell disasters, crack each egg into a small ramekin before adding it to the larger mixing bowl to whisk together.
Feedfeed Tip It's salmon season! Packed with protein and healthy fat salmon makes for a nutritious meal anyway you slice (or cook!) it. Whether you poach, grill, roast, cure or steam it, we recommend starting with fresh wild salmon. Although you may see the familiar (albeit farmed) filet at the market year round, fresh wild salmon is at it's peak from late May to October. Nothing fresh in your area? Give frozen wild salmon a try!
Take out will become a thing of the past once you try these easy noodles for the first time. If you’d prefer a different vegetable, green beans or broccolini make for a nice alternative to asparagus.
Stock up on naan and you have the gateway to an easy, anytime pizza at the ready! Be sure to pull out your reserved caramelized onions from Tuesday evening to make pulling this flatbread together even easier. You can skip cooking the mushrooms and garlic as well, just toss them on top of the flatbread and let them roast in the oven.
