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Allison Hudson
San Francisco
I'm an amateur athlete who loves to eat, cook, run, cycle, climb, sail and take pictures!

Mexican Street Corn Dip

in partnership with Shun Cutlery
My Recipes
Salad Plate With Pearl Detail.
Leftovers & added protein always works on a #weeknight 🌿🍝🍳 #putaneggonit #nytimesfood #nytimesrecipe #feedfeed #epicurious #cookcl #foodandwine #bonappetit #buzzfeedfood #buzzfeedhealth #weeknightdinner
Kale, Pineapple And Avocado Smoothie
Given that we have eaten our weight in homemade Snickers in the past 48 hours and have a birthday party plus the Super Bowl before this time next week, it was #greensmoothies for morning snack today.
Mixed Mushroom Ragu
I'm gonna go out on a limb and say that this insanely rich, luscious and hearty Mushroom Ragu would satisfy even the likes of Hugh Glass. ??? (The bear Emojis may or may not be channeling rugged outdoorsman but we work with what we've got ?). Recipe's up on the site now, and is next level delicious ? #meatlessmonday #makeahead #kitchenlab #f52grams #buzzfeast #huffposttaste #buzzfeedfood #winterfood #ragu #eatlocal #bolognese #polenta #truecooks #feedfeed
Perfect Pumpkin Muffins


1 Cup Whole Wheat Flour
3/4 Cup All Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Nutmeg
1/4 tsp Allspice
1/8 tsp Cloves (ground)
1/4 Heaping cup Walnuts, finely chopped
2/3 cup Butternut Squash Puree or 2/3 cup Pumpkin Puree
Two Flax Eggs
1/3 cup Coconut Oil
1 tsp Vanilla Extract
1/2 Cup Brown Sugar


Preheat the oven to 325. In a large mixing bowl, whisk the ingredients from the flours – the walnuts throughly to incorporate.

In a separate bowl, mix the squash – the brown sugar until incorporated. Using a spatula to scrap up every last bit, add the wet ingredients to the dry bowl. Mix slowly/gently until combined, taking care not to over mix.

Spoon the batter into a muffin (or mini-loaf) mold. I used sprayable coconut oil to prep this mold.

Sprinkle with pepitas (pumpkin seeds) and rolled oats for a healthy crunch (benefits including among many others, anti-inflammatory properties and magnesium, more anti-oxidants, and fiber). Bake at 325 for 25-30 minutes, simply check with a small knife or toothpick if batter is done.

Allow muffins to cool for 15-20 minutes (min) before removing from the mold.

More Recipes From The Athlete's Kitchen
Zucchini Fettuccini With Mint Pesto & Pecorino
Omnivore, carnivore, vegetarian, pescatarian, gluten-free, paleo, grain-free, hungry human being, you will love this. Recipe, with very little introduction b/c I had to share it immediately, is live via link in profile. Enjoy, before zucchini's are out of season! #paleo #glutenfree #meatless #feedfeed
Pluot Galette With Honey & Thyme
#Pluots to the rescue to get a stone fruit #galette in just under the wire before apples and pears dominate. Thank you #toryfarms and Happy Labor Day y'all!!
Chilli Tomato Jam With Bacon & Maple Syrup
Andddd the #tomatobaconjam goodness I can't shut up about is ready to roll. If you've got a tomato overage, are planning on grilling this weekend, need a hostess gift, want to generally elevate eggs or sandwiches, or just want to get your stovetop cooking game on, get thee to the recipe - link in profile will take you straight to this end of summer treat ? ?? ? #tomatojam #feedfeed #preserves