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A Note From feedfeed
This Asparagus Pasta is super simple and packed with flavor! Roasted garlic and asparagus get blended with fresh basil and olive oil to make a smooth, herbaceous pesto! Add it to your favorite pasta and sprinkle on some cheese for an easy weeknight dinner!
Check out our Pasta feed for 500+ recipes ranging from an easy weeknight meal to an impressive dinner party show stopper, pasta is so versatile and tasty!
Recipe Card
ingredients
- 1 pound fresh asparagus
- 4 cloves of garlic
- 1 tablespoon olive oil
- 2 big handfuls basil
- 1/4 cup olive oil
- salt, to taste
- pepper to taste
- juice of one lemon
- 2 1/2 cups dry pasta
- sprinkle of vegan cheese, or your favorite cheese
Method
Step 1
Cut off asparagus stems and place on a sheet try with garlic and tablespoon of olive oil. Bake 350 degrees for 20mins.
Step 2
Boil the pasta in salted water, following directions on the box. Be sure not to overcook.
Step 3
Blend the roasted asparagus/garlic in a food processor with basil, salt, pepper and olive oil until smooth.
Step 4
Assemble the pasta in a bowl and pour pesto on top, stir to coat the pasta and sprinkle with cheese of your choice (optional).