Ingredients

1/2 cup butter, at room temperature

3/4 cup brown sugar

1 egg, at room temperature

2 tsp vanilla extract

1 tsp espresso powder

2 cups flour

1/2 cup cocoa powder

1/4 tsp cayenne pepper

1/4 tsp ground nutmeg

1 tsp ground cinnamon

1 tsp salt

1 1/4 tsp baking soda

1 cup buttermilk

For the whipped chocolate ganache filling:

1 cup heavy cream

2 cups semisweet chocolate chips

Pinch cayenne pepper

Pinch of salt

1 tsp vanilla extract

Directions

Preheat oven to 350˚F and line a baking tray with parchment paper.

Place chocolate chips in a medium sized metal bowl and sprinkle with a pinch of cayenne and salt. Add cream to a small saucepan and heat to a boil. When bubbles start to form, remove from heat and pour over chocolate. Let sit for about 5 minutes, then whisk from the center of the bowl, working your way out, until you have a shiny chocolate ganache. Set in the fridge while you make the cake.

Cream butter and sugar in the KitchenAid Artisan® Mini until light and fluffy, about 5 minutes. Add egg and beat until creamy. Add espresso powder and vanilla and beat until well combined.

Whisk the dry ingredients together, then add to the mixer in three different additions, alternating with the buttermilk. Mix on medium low speed until the mixture is well combined.

Scoop the batter onto the baking tray in heaping tablespoon sized scoops, leaving about 2 inches in between each one. You may need to bake the cakes in batches depending on the size of your baking tray. Bake for about 10 minutes, or until the tops are dry and firm to the touch.

Let cakes cool on a wire rack.

When ganache has chilled, add to KitchenAid Artisan® Mini fitted with whisk attachment and whisk for about 2 minutes. Add vanilla extract and continue whisking for about 2 more minutes, or until light and fluffy. Store in the fridge until ready to use.

When cakes have cooled, spread whipped ganache onto half of the cakes with a butter knife or small offset spatula, then top with the remaining cakes, flat side towards to filling.

Store any leftovers in the fridge!

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Butter a 10-cup bundt pan and set aside.","Whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt in a large bowl. Set aside.","Mix apple cider and apple sauce, set aside.","In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugars and vanilla on medium speed until light and fluffy, about 8 minutes.","Add eggs, two at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary.","Add the flour mixture in four parts, alternating with the apple cider and apple sauce mixture in three parts, beating just until each addition is incorporated before adding the next; do not over mix.","Pour the batter into the prepared pan and spread. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.","Allow the bundt cake to cool for 20 minutes before turning it out of the pan onto a wire rack.","While the cake cools, mix together the sugar and cinnamon. Brush the cooled cake with the melted butter and sprinkle the cinnamon sugar to coat the outside. Serve warm."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","For the Gingerbread Bundt Cake"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",3],["title","cups"]]}],["title","all-purpose flour"],["measurement",{"__iterable":"Map","data":[["integer","3"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","baking powder"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","baking soda"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","salt"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","ground ginger"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",8],["title","teaspoon"]]}],["title","ground cinnamon"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","ground cloves"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","unsulphured molasses"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","hot water"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",3],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",26],["title","softened"]]}],["unit",{"__iterable":"Map","data":[["id",134],["title","sticks"]]}],["title","unsalted butter"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",1]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","granulated sugar"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","brown sugar"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",250],["title","room temperature"]]}],["unit",{"__iterable":"Map","data":[["id",95],["title","large"]]}],["title","eggs"],["measurement",{"__iterable":"Map","data":[["integer","3"],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","For the Gingerbread Bundt Cake"],["elements",{"__iterable":"List","data":["Preheat the oven to 350°F. Butter a 10-cup bundt pan and set aside.","In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.","In a small bowl, whisk together the molasses and hot water until the molasses is dissolved. Set aside.","In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until light and fluffy, about 8 minutes.","Add the flour mixture in three parts, alternating with the molasses mixture, beating just until each addition is incorporated before adding the next; do not over mix.","Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.","Allow the bundt cake to cool for 20 minutes before turning it out of the pan onto a wire rack."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",501],["post_id",12295395],["priority",72],["created_at","2022-12-15 18:19:34"],["updated_at","2022-12-16 13:31:19"]]}],["urls",{"__iterable":"Map","data":[["main","charmerkitchen/video/holiday-bundt-cakes-5-ways"]]}],["priority",72],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2022-12-15 18:19:34"],["recipe_link",null],["recipe_type",4],["serving_amount","16"],["nutrition_facts_text",null],["text","With just two cartoons of eggs, you can create a variety of special treats to enjoy at home and give to friends and family. #ad I do love to bake Bundt Cakes in several flavors and I thought it would very nice Holiday gift to share with friends and family! Let’s get creative with eggs this holiday season to make delicious and beautiful food! Also, please let me know which flavor is your favorite!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2309248],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2700],["status",0],["preparation_time",1200],["recommended_at",null],["updated_at","2022-12-16 13:31:19"],["count_rating_votes",5],["rest_time",null],["title","Holiday Bundt Cakes 5 Ways"],["is_scheduled",0],["deleted_at",null],["post_id",12295395],["sponsor",{"__iterable":"Map","data":[["id",219],["name","The Incredible Egg"],["description",null],["logo_id",9065869],["website","https://www.incredibleegg.org/"],["created_at","2021-10-05 19:52:50"],["updated_at","2021-10-05 19:52:50"]]}],["video",{"__iterable":"Map","data":[["id",297034],["url","https://data.thefeedfeed.com/video/1671215445.mp4"],["created_at","2022-12-16 13:30:46"],["updated_at","2022-12-16 13:30:46"],["is_possible_broken",0],["is_big",0]]}],["id",12295395],["image",{"__iterable":"Map","data":[["id",9248329],["url","https://data.thefeedfeed.com/static/2022/12/15/1671144551639ba46724026.jpg"],["path","https://data.thefeedfeed.com/static/2022/12/15/1671144551639ba46724026"],["extension","jpg"],["type","internal"],["server",1],["created_at","2022-12-15 17:49:11"],["updated_at","2022-12-15 17:49:11"]]}],["feed_id",501],["rating","5.00"],["grabbed_at",null],["editor_text",null],["image_id",9248329],["video_id",297034],["source_id",2]]}]}],["count_rating_votes",3],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",501],["story_id",19],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","minimelanienyc/articles/an-apple-pie-inspired-cake/edit"],["main","minimelanienyc/articles/an-apple-pie-inspired-cake"]]}],["priority",1],["story_id",19],["flags",1],["created_at",null],["text","

It was another summer day in New York (meaning it was hot, humid and I was wearing black pants) and I was barreling through the city trying to find the most outrageous ice cream cone in Manhattan. While sweat was pouring out of my soul, I passed several world famous establishments; specifically: Dominique Ansel’s Bakery and Uma Temakeria. While pausing during my sprint to take note of these world-famous eateries, I realized that these two places were famous for their crazy, yet inventive ideas that took the food industry by storm. Creativity is everywhere in the culinary world, but recently it’s been especially evident in pastry. Cronuts, Morning Buns, alcoholic cupcakes – hybrids of traditional desserts have begun to pop up everywhere. It’s incredible to watch pastry chefs push the limit on what we define as dessert. And as of recently, I’ve been swooped up by a chef who’s doing just that. I met Melanie Moss, the owner and head pastry chef of her boutique bakery Mini Melanie, a few years ago. We were both working at Blue Hill at Stone Barns at the time – she as a pastry chef and I as a pastry intern. During my days of endlessly cleaning crates of strawberries, I was able to watch in awe as she moved meticulously throughout the kitchen, creating various breads and pastries for the cafe. By the end of my time there she had taken me under her wing, teaching me everything she knew about baking. Now we’re reunited again, and I’m surprised to find that I’m not done learning. What was taught to me in the kitchen was merely the tip of pastry knowledge which Melanie held. It’s one thing to be able to simply master a recipe, but to be able to take that recipe and twist it, add to it, and alter it to fit an unconventional idea is another. I’ve come to learn that Melanie can not only bake extremely well, but she will also not settle until her pastry visions come to life. One of my favorite cakes that she’s created is her Apple Pie Cake, which is literally apple pie but in cake form.

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It’s four layers of apple pie made-from-scratch goodness. Melanie takes tender vanilla cake layers and brushes them with hard cider syrup. Vanilla buttercream is spread evenly between each layer and generous chunks of cinnamon-sauteed apples sink in the buttercream. The cake is iced naked-style and coated with dripping salted caramel. Melanie adds sea salt on top, more sauteed apples, and an addictively crunchy cinnamon streusel topping. It’s an amazing experience to try it not only because it actually tastes like the real thing, but it also embodies what Fall should taste like. It’s this type of outside-the-box thinking that makes chefs like Melanie stand out, and ultimately succeed, at what they love to do.

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Cake Ingredients:

2 cups sugar

1 cup unsalted butter, at room temperature

3 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 ½ teaspoon salt

1 cup buttermilk

*Cakes can be prepared up to two days in advance, cooled and wrapped in plastic wrap and refrigerated on a flat surface.

Sautéed Apple Ingredients:

3 tablespoons butter

4 large Granny Smith apples (about 2 ¼ pounds), peeled, cored, and cut into ½ -inch pieces

2 tablespoons golden brown sugar

1 tablespoon honey

¼ teaspoon ground cinnamon

*Apples can be prepared up to two days in advance and st ored in the refrigerator.

Salted Caramel Ingredients:

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

1 teaspoon salt

*Caramel can be prepared one week in advance and stored covered in the refrigerator. Rewarm to recreate our signature drip n the microwave.

Cinnamon Streusel Ingredients:

1 ½ cups all-purpose flour

¾ cup light brown sugar

1/3 cup granulated sugar

¼ teaspoon salt

¼ teaspoon cinnamon

1 ½ sticks chilled unsalted butter, cut into pieces

*Streusel crumbs can be mixed and baked off up to two days in advance and stored in a closed container, at room temperature.

Vanilla Buttercream:

3 cups confectioners sugar

1 cup butter

1 teaspoon vanilla extract

1 to 2 tablespoons whipping cream

*Make buttercream several hours or the day before, and leave at room temperature, unrefrigerated.

Simple Syrup:

1 cup sugar

1 cup water

1 teaspoon vanilla

*Store syrup in the refrigerator for up to three weeks.

For the Vanilla Cake layers:

Preheat oven to 350 degrees Fahrenheit. Butter and flour two 9-inch cake pans. In the bowl of a standing mixer with the paddle attachment, combine butter and sugar and mix until light and fluffy. Add in the eggs slowly, followed by vanilla. Mix dry ingredients together and add in, alternating with the buttermilk. Scrape down the sides of the bowl and mix well. Divide between two pans and bake for 20 to 25 minutes, until lightly golden. Set on a wire rack to cool for ten minutes. Gently unmold and let cool to room temperature.

For the apples:

Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend.

For the salted caramel:

Place sugar in a 4-quart pot and turn heat to medium. Carefully watch as the color changes within two minutes, looking for a medium amber color, shaking the pan occasionally. Wait for all of the sugar to be dissolved and in liquid form. Add in butter, followed by cream. Swirl in pan until combined, being cautious with bubbling. Take off the heat and add salt.

For the cinnamon streusel:

Preheat oven to 350 degrees Fahrenheit.

Combine dry ingredients in a medium-sized bowl and blend together with your hands. Add in butter, working in the dry ingredients until each butter bit is coated and the dry mixture and is in small pieces. Place on a parchment-lined baking tray and bake until golden brown and crisp, about 10 to 15 minutes. Let cool.

For the syrup:

In a 4-quart pot, whisk together sugar and water. Bring up to a simmer on medium heat, looking for all of the sugar to dissolve. Add in vanilla and let cool.

To assemble:

Slice cake layers in half.

On a cake pedestal, place a cake board or square of parchment.

Place the first cake layer (bottom/flat side of the cake) on the board and brush with simple syrup to lightly coat. Add a coating of buttercream, followed by a few sprinkles of cooked apples, cinnamon streusel, and a drizzle of caramel. Repeat two more times and finish with the other flat cake size.

Create an event crumb coat on the outside of the cake and refrigerate for one hour or overnight.

Heat up caramel until just warm and pour over the cake, using an offset spatula to guide over the sides. Add some decorative crumbs nad apples on top and serve or refrigerate uncovered overnight.

"],["author_id",458971],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",2],["subtitle","Tales of two up-and-coming Pastry Chefs"],["title","An Apple Pie-Inspired Cake"],["deleted_at",null],["id",19],["image",{"__iterable":"Map","data":[["id",128850],["url","https://data.thefeedfeed.com/static/articles/CM4briommFj_QkX.jpeg"],["path","https://data.thefeedfeed.com/static/articles/CM4briommFj_QkX"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",501],["rating","1.00"],["image_id",128850]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",501],["story_id",35],["created_at",null],["updated_at",null]]}],["css",".article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n\nimg.mcnImage {\n\n\n}\n.mobile_content img.mcnImage {\nmin-width:auto;\n\n}\n"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/holiday-cooking/edit"],["main","thefeedfeed/articles/holiday-cooking"]]}],["priority",16],["story_id",35],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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The holiday season is in full swing! Hanukkah starts this Sunday; celebrate with homemade latkes, apple sauce and more! If you are planning to decorate for Christmas this weekend, check out our Tree-Trimming Feed, as well as dozens more festive recipes on the Christmas Category!

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Latkes

There isn't a vegetable out there that we haven't seen transformed into latkes by the feedfeed community! Take these Brussels Sprout Latkes for example, or even these crispy Celeriac and Fennel Latkes. If you're a potato pancake purist, check out this classic recipe for our favorite Potato Latkes.

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Potato Latkes w/ Sriracha Cheddar Sauce photo/recipe by @jewhungry

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Celebrating 8 Nights of Hanukkah

We pulled together 8 of our favorite Hanukkah recipes to help you celebrate the festival of lights. These Cheese, Quince, Jam and Raisin Blintzes are great because you can make extra crepes and serve a savory version for dinner later in the week, or shake things up with a Pecan Pie Inspired Kugel!

Explore 8 Recipes to Celebrate Hanukkah

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Sufganiyot (filled donuts) photo/recipe by @hummingbirdhigh

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Pan-fried Mushrooms, Avocado, Swiss Cheese, Bacon, Poached Egg And Dill Egg Sandwich by @gabepllrn

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Tree-Trimming

Christmas wouldn't be the same without a beautifully decorated tree and delicious food! Combine the two and throw a tree-trimming party this weekend. Have a few snacks on hand like this Ricotta, Pistachio and Lavender Honey Crostiniand don't forget the festive punch! We like this Sparkling Cranberry and Lime version.

Explore 14+ More Tree Trimming Recipes

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Explore 14+ More Tree Trimming Recipes

Olive Tapenade photo/recipe by @vanillaandbean

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DIY Holiday Gifts

With Hanukkah upon us and Christmas just 3 weeks away, if you plan to make homemade gifts this year, now is the time to start planning. We have a beautiful array of gift ideas including everything from Caramelized Bacon and Onion Jam to Mulled Cider Lollipops.

Explore 65+ More DIY Holiday Gift Recipes

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Explore 65+ More DIY Holiday Gift Recipes

Maple and Bourbon Caramels photo/recipe by @tutti_dolci

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Chocolate Orange Mousse Cake by @ghirardelli

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Sauté of Bok Choy and Udon Noodles by @dailytiramisu

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","Recipes and inspiration to make your holidays unique!"],["title","Holiday Cooking"],["deleted_at",null],["id",35],["image",{"__iterable":"Map","data":[["id",128860],["url","https://data.thefeedfeed.com/static/articles/8TsyU2muxAomRS7.jpeg"],["path","https://data.thefeedfeed.com/static/articles/8TsyU2muxAomRS7"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",501],["rating","0.00"],["image_id",128860]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",501],["story_id",39],["created_at",null],["updated_at",null]]}],["css",".article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/holiday-recipe-guides/edit"],["main","thefeedfeed/articles/holiday-recipe-guides"]]}],["priority",609],["story_id",39],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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Holiday Recipe Guides

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Happy holidays! Whether you are hosting or bringing a dish to a dinner with family or friends, our Christmas and New Year's Guides are filled with creative, festive and traditional recipes for your holiday celebrations.

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Let's start with our favorites...Cookies & Cocktails!

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Vanilla Bourbon Old-Fashioned by @nerdswithknives

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Shortbread Reindeer Cookies by @sarah_fel

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On to Christmas Eve. Whether you're celebrating the Feast of the Seven Fishes, or having a quiet night at home, we've got tons of recipes for a new Christmas Eve tradition.

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Linguini With Crab, Chili And Watercress by @n igellalawson

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Spinach and Artichoke Lasagna by @cookieandkate

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On to Christmas Day... are you considering a roast or a ham? If so, here are two of our favorite options:

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Rosemary and Garlic Rib Eye Roast with Mushrooms by @cookswithcocktails

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Bourbon Mustard-Glazed Ham by @hatchery

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Now add some sides. We like Popovers or Yorkshire Pudding with beef, and Holiday Greens with ham.

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Parmesan Black Pepper Popovers by @thebeachhousekitchen

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Holiday Kale Salad with Apple Cinnamon Tahini Dressing by @andreabemis

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Celebrate the flavors of the season and add some Gingerbread & Peppermint to your holiday table.

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Gingerbread Tiramisu by @cookrepublic

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Peppermint Mocha Bundt Cake by @handletheheat

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Need entertaining ideas? Check our our Holiday Snack & Appetizer recipes and if you're looking for a fun dessert for a crowd; set up a Hot Chocolate bar!

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Ultimate Charcuterie Platter (with a baked brie recipe) by @lyndsey_eden

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Peppermint Scented Hot Chocolate by @seesalttv

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","Happy holidays! Take a look below at an amazing selection of Holiday Recipes for every part of your celebrations!"],["title","Holiday Recipe Guides"],["deleted_at",null],["id",39],["image",{"__iterable":"Map","data":[["id",128862],["url","https://data.thefeedfeed.com/static/articles/jvrejCZFV2HswQH.jpeg"],["path","https://data.thefeedfeed.com/static/articles/jvrejCZFV2HswQH"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",501],["rating","0.00"],["image_id",128862]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",501],["story_id",40],["created_at",null],["updated_at",null]]}],["css",".article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/diy-holiday-gifts/edit"],["main","thefeedfeed/articles/diy-holiday-gifts"]]}],["priority",15],["story_id",40],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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DIY Holiday Gifts

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Shopping days are dwindling! Take some stress out of the holidays by skipping the crowded shops and head straight to your kitchen to create handmade, meaningful gifts this year. It will be much more enjoyable than fighting over parking spots and waiting in long check-out lines. The feedfeed community has dozens of unique DIY holiday treats for all of your gifting needs.

Find 60+ DIY Holiday Gift Recipes

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Baking

These Mini Banana Bundt Cakes with Chocolate Drizzle by @fareisle make the sweetest gifts. If you don't have a mini Bundt pan, you could bake these in cupcake trays and package them in individual treat boxes.

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A few more of our favorite baked holiday gifts:

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Spiced Gingerbread Biscotti by @wearsmanyhats

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Candied Blood Orange Shortbread Cookies by @northdixekitchen

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Confections

Candy making doesn't have to be difficult. Whether you are a pro at caramel, or just a beginner, we have wonderful recipes for everyone! We love these Peppermint Meltaways by @Now_forager because they have just four ingredients, and only take a few minutes to prepare. They're also adorable when dusted with powdered sugar snow!

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A few more of our favorite holiday confections:

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Mulled Cider Lollipops by @sprinkledsideup

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Milk Chocolate Pecan Cups by @littleepicurean

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Hot Cocoa!

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Kids will love these S nowmen Marshmallows by @iamafoodblog that will melt before their eyes when added to cocoa. Package them with homemade hot cocoa mix and individual hot chocolate spoons (see below)!

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A few more of our favorite Hot Cocoa gifts:

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Homemade Hot Chocolate Mix by @confessionsofacleanfoodie

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Hot Chocolate Spoons by @theswirlingspoon

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Savory Items

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Savory food items make for great gifts because they can be enjoyed long after the holidays are over.These Preserved Lemons by @mydarlinglemonthyme add depth of flavor to stews, dips and even pastas.

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A few more of our favorite savory holiday gifts:

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Swiss Chard and Walnut Pesto by @small_eats

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Bacon Sriracha Jam by @sinfullysabrina

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For the Mixologist

Stock the bar with handmade items this year. These Brandy or Rye Soaked Cranberries by @colljeffers are perfect for the whiskey aficionado in your life.

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A few more of our favorite bar-themed gifts:

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Irish Cream Liqueur by @themodernproper

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Pear Infused Brandy by @masonshaker

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Find 60+ More DIY Holiday Gift Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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