Vegan Eggnog
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A Note from Feedfeed
In the market for a plant-based eggnog recipe? We’ve got you covered! This simple vegan eggnog recipe is perfect for the holiday season. Spike it with your favorite spirit and enjoy!
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- Recipe Card
Prep time 5mins
Recipe Card
ingredients
- 2 cups gluten free rolled oats
- 2 quarts water
- 4 tablespoons date syrup, or more to taste
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of Kosher salt
- Rum, brandy, cognac, for serving
Method
Step 1
Add all ingredients to a high speed blender and blend on high for 1 minute, taste and adjust sweetness with date syrup.
Step 2
Strain the mixture through a fine mesh strainer. Reserve oat solids and add to your next smoothie or gently heat and eat like oatmeal.
Step 3
Chill eggnog until ready to serve, then pour into glasses and top with a splash of rum, brandy, or cognac.